Name: Cheddar Bay Green Bean Casserole Recipe
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 10 min
Cuisine: American
Ingredients: 26 oz frozen cut green beans, thawed; 10.5 oz condensed cheddar soup; 1/2 cup milk; 1/4 cup dehydrated minced onion; 2 tablespoons Italian seasoning; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1 1/2 cups shredded cheddar cheese; 1/3 cup shredded parmesan cheese; 1 box Red Lobster Cheddar Bay Biscuit Mix; 1 cup shredded cheddar cheese (divided: 1 cup for topping batter, 1 1/2 cups for green bean mixture); 2 cups milk (total: 1/2 cup for green bean mixture, 1 1/2 cups for biscuit batter combined; actually 1/2 cup for casserole base, 1/2 cup for batter as per recipe; original ingredient says 2 cups milk for biscuit batter, so 2 cups for batter, 1/2 cup milk for casserole. Clarified in instructions); 1/4 cup butter, melted; Cheddar Bay seasoning packet (included in biscuit mix box)

Introduction

This Cheddar Bay Green Bean Casserole is a comforting twist on a classic favorite. Topped with a cheesy biscuit crust inspired by Red Lobster’s famous biscuits, it’s perfect for family dinners or holiday gatherings. Rich, creamy, and full of savory flavors, it will quickly become a go-to side dish.

A close-up view of a thick serving spoonful of a baked casserole held by a woman's hand, showing three layers: the top layer is a golden brown crispy crust with a crunchy texture, the middle layer is creamy and cheesy with melted cheese in light yellow and orange tones, and the bottom layer contains tender green beans coated in creamy sauce with some visible pepper flakes. The background is a white marbled texture with the large casserole dish filled with the same cheesy casserole. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 box Red Lobster Cheddar Bay Biscuit Mix

1 cup shredded cheddar cheese

2 cups milk

1/4 cup butter, melted

26 oz frozen cut green beans, thawed

10.5 oz condensed cheddar soup

1/2 cup milk

1/4 cup dehydrated minced onion

2 tablespoons Italian seasoning

1/2 teaspoon salt

1/2 teaspoon pepper

1 1/2 cups shredded cheddar cheese

1/3 cup shredded parmesan cheese

Instructions

Step 1: Preheat your oven to 350°F (175°C).

Step 2: In a large mixing bowl, combine the thawed green beans, condensed cheddar soup, 1/2 cup milk, dehydrated minced onion, Italian seasoning, salt, and pepper. Stir until evenly mixed.

Step 3: Add 1 1/2 cups shredded cheddar and 1/3 cup shredded parmesan cheese to the green bean mixture. Stir well to combine.

Step 4: Spray a 9 x 13-inch baking dish generously with cooking spray.

Step 5: Pour the green bean mixture into the prepared baking dish and spread it out evenly.

Step 6: In a separate mixing bowl, add the biscuit mix from the box and set aside the included seasoning packet.

Step 7: To the biscuit mix, add 1 cup shredded cheddar cheese and 2 cups milk. Stir until the batter is smooth with no large lumps.

Step 8: Pour the prepared biscuit batter evenly over the green bean mixture in the baking dish.

Step 9: Bake in the preheated oven for 50 to 55 minutes, or until the biscuit topping is nicely browned and cooked through.

Step 10: In a small bowl, combine the melted butter with the reserved Cheddar Bay seasoning packet. Brush this butter mixture over the hot biscuit topping.

Step 11: Let the casserole rest for about 5 minutes to allow the flavors to meld and the butter to soak in.

Step 12: Serve warm and enjoy your delicious Cheddar Bay Green Bean Casserole!

Tips & Variations

For extra crunch, sprinkle crispy fried onions on top just before serving.

Try using fresh green beans and blanching them briefly for a fresher taste.

Substitute Italian seasoning with herbs like thyme or rosemary for a different flavor profile.

If you want a vegetarian version, ensure the cheddar soup you use is meat-free.

FAQs

Can I use fresh green beans instead of frozen?

Yes, you can use fresh green beans. Blanch them briefly in boiling water for 3-4 minutes, then drain before mixing with the other ingredients to ensure they cook properly in the casserole.

Can I prepare this casserole ahead of time?

Absolutely! Assemble the casserole and keep it covered in the refrigerator for up to 24 hours before baking. You may need to add a few extra minutes to the baking time if baking straight from the fridge.