Dessert

Cheese Garlic Muffins Recipe

ByVictor Layne December 14, 2025December 14, 2025

Introduction

Cheese Garlic Muffins are a deliciously cheesy and buttery treat, perfect for snacking or serving alongside meals. These easy-to-make muffins combine gooey mozzarella, sharp cheddar, and savory Parmesan with a flavorful garlic butter seasoning.

A woman's hand is holding a golden-brown muffin with a rough textured top sprinkled with chopped green herbs. The muffin is being dipped into a small bowl of creamy white sauce speckled with green herbs. Several more muffins with a similar look, having a browned crust and green herb garnish on top, are placed on a wooden board around the bowl. The scene is set against a white marbled texture surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 cans (16 oz each) refrigerated biscuit dough (8 biscuits per can)
1 cup mozzarella cheese, shredded
½ cup cheddar cheese, shredded
½ cup Parmesan, grated
½ cup unsalted butter, melted
4 garlic cloves, minced
1 tsp Italian seasoning
½ tsp garlic powder
¼ tsp red pepper flakes (optional)
Fresh parsley, chopped (for garnish)

Instructions

Step 1: Preheat your oven to 375°F (190°C). Grease a muffin tin to prevent sticking. Quarter each biscuit dough piece into four smaller pieces.
Step 2: In a bowl, combine the melted butter, minced garlic, Italian seasoning, garlic powder, and red pepper flakes if using. Mix well to create the garlic butter.
Step 3: Toss the biscuit dough pieces and all the cheeses in the garlic butter mixture until they are evenly coated.
Step 4: Fill each muffin cup with the coated dough and cheese mixture, pressing them in gently. Sprinkle additional cheese on top of each muffin for a cheesy crust.
Step 5: Bake in the preheated oven for 18 to 20 minutes, or until the muffins turn golden brown and cooked through. Remove from the oven and garnish with fresh parsley before serving.

Tips & Variations

For a spicy twist, increase the red pepper flakes or add a dash of cayenne pepper to the garlic butter.
Use a mix of your favorite cheeses like Monterey Jack or Gruyère for different flavors.
Brush extra garlic butter over the muffins immediately after baking for added richness.

Storage

Store leftover muffins in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days. To reheat, warm in a 350°F (175°C) oven for about 5-7 minutes or microwave briefly until heated through, keeping them soft and flavorful.

How to Serve

A woman's hand is holding a golden-brown baked muffin with a rough, textured top sprinkled with chopped green herbs. The muffin’s base is crispy and darker in color. The muffin is dipped halfway into a creamy white sauce flecked with small green herb pieces, held in a white bowl beside other similar muffins. The muffins sit on a light brown wooden board with some chopped green herbs scattered on it, all placed on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use homemade biscuit dough instead of refrigerated?

Yes, homemade biscuit dough works well and can add a fresh taste, just be sure it’s rolled and cut into similar-sized pieces for even baking.

Can I prepare these muffins ahead of time?

You can assemble the muffins and store them in the refrigerator for up to 24 hours before baking. Bake them fresh when ready for the best texture and flavor.