Cheesy Buffalo Ranch Chicken Bombs Recipe

Introduction

Cheesy Buffalo Ranch Chicken Bombs are a perfect party appetizer or a fun snack. These bite-sized treats combine spicy buffalo chicken with creamy ranch and melty cheese, all wrapped in flaky crescent roll dough. They’re easy to make and sure to be a crowd-pleaser.

Ingredients

• 1 lb chicken breast, cooked and shredded
• 1 cup cream cheese, softened
• 1/2 cup buffalo sauce
• 1 cup shredded cheddar cheese
• 1 package refrigerated crescent roll dough
• 1/4 cup ranch dressing
• 1/4 cup green onions, chopped
• Salt and pepper to taste

Instructions

1. Step 1: Preheat the oven to 375°F (190°C).
2. Step 2: In a large bowl, combine the shredded chicken, cream cheese, buffalo sauce, cheddar cheese, ranch dressing, and green onions. Mix well until all ingredients are evenly incorporated. Season with salt and pepper to taste.
3. Step 3: Unroll the crescent roll dough and separate it into triangles as indicated on the package.
4. Step 4: Place a spoonful of the chicken mixture on the wide end of each dough triangle.
5. Step 5: Roll the dough around the filling, starting from the wide end, folding in the sides as you go to seal the filling securely inside.
6. Step 6: Arrange the filled chicken bombs on a baking sheet lined with parchment paper, spacing them evenly.
7. Step 7: Bake for 15 to 20 minutes, or until the crescent rolls are golden brown and cooked through.
8. Step 8: Allow the chicken bombs to cool slightly before serving. Enjoy your cheesy, spicy snack!

Tips & Variations

• For extra heat, add a pinch of cayenne pepper or chopped jalapeños to the filling mixture.
• Substitute buffalo sauce with BBQ sauce for a milder, smoky flavor.
• Use cooked rotisserie chicken to save prep time.
• Sprinkle a little extra cheddar on top before baking for a cheesy crust.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm them in the oven at 350°F (175°C) for about 10 minutes to maintain the crispy exterior. Avoid microwaving to keep the dough from becoming soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these ahead of time?

Yes, you can assemble the chicken bombs and store them in the refrigerator for a few hours before baking. For longer storage, freeze them unbaked on a baking sheet, then transfer to a freezer bag. Bake from frozen, adding a few extra minutes to the cooking time.

Can I use other cheeses?

Absolutely! Mozzarella, Monterey Jack, or a pepper jack blend work great and add different flavors to the filling.

Cheesy Buffalo Ranch Chicken Bombs Recipe

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★★★★★

4.5 from 53 reviews

• Author: Victor
• Total Time: 35 minutes
• Yield: 8–10 bombs 1x

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Description

Cheesy Buffalo Ranch Chicken Bombs are a delicious and easy-to-make appetizer or snack featuring shredded chicken, cream cheese, buffalo sauce, cheddar cheese, and ranch dressing all wrapped in flaky crescent roll dough and baked to golden perfection.

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Ingredients

Scale 1x2x3x

Filling

• 1 lb chicken breast, cooked and shredded
• 1 cup cream cheese, softened
• 1/2 cup buffalo sauce
• 1 cup shredded cheddar cheese
• 1/4 cup ranch dressing
• 1/4 cup green onions, chopped
• Salt and pepper to taste

Dough

• 1 package refrigerated crescent roll dough

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Instructions

1. Preheat the oven: Set your oven to 375°F (190°C) and allow it to reach the desired temperature for baking the chicken bombs.
2. Mix the filling: In a large bowl, combine the shredded chicken, softened cream cheese, buffalo sauce, shredded cheddar cheese, ranch dressing, chopped green onions, salt, and pepper. Stir thoroughly to create a well-blended filling.
3. Prepare the dough: Unroll the refrigerated crescent roll dough and separate it into individual triangles as per the package instructions.
4. Fill the dough: Spoon a generous amount of the chicken mixture onto the wide end of each crescent roll triangle.
5. Roll the bombs: Starting from the wide end, carefully roll the dough around the filling, making sure to tuck in the sides to secure the filling inside.
6. Place on baking sheet: Arrange the filled crescent rolls seam-side down on a baking sheet lined with parchment paper to prevent sticking.
7. Bake: Place the baking sheet in the preheated oven and bake the chicken bombs for 15-20 minutes or until they turn golden brown and the dough is cooked through.
8. Cool and serve: Remove from the oven and let the bombs cool slightly before serving to enjoy the melty, cheesy filling safely.

Notes

• Make sure the chicken is fully cooked before shredding to ensure safety and optimal texture.
• You can adjust the amount of buffalo sauce to control the level of spiciness to your preference.
• For a crispier crust, brush the crescent rolls lightly with melted butter before baking.
• Serve with extra ranch dressing or blue cheese dip for dipping.
• These can be made ahead and refrigerated before baking to save time.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: American

Keywords: Buffalo chicken bombs, cheesy chicken appetizers, buffalo ranch snacks, crescent roll recipes, easy party foods