Description

Savory and comforting, these Cheesy Chicken Crescent Rolls combine tender shredded chicken with creamy cheese filling wrapped in flaky, golden crescent dough. Perfect as a tasty appetizer, snack, or light meal, this recipe is quick to prepare and sure to please the whole family.

Ingredients

Scale

For the Filling

2 cups cooked chicken, shredded
4 oz cream cheese, softened
1 cup shredded cheddar cheese
1 teaspoon garlic powder
1 tablespoon parsley, chopped (fresh or dried)
Salt and pepper, to taste

For the Dough

1 can (8 oz) crescent roll dough
Olive oil or cooking spray, for greasing the baking sheet

Instructions

Preheat the oven: Preheat your oven to 375°F (190°C) and lightly grease a baking sheet with olive oil or cooking spray to prevent sticking.
Prepare the filling: In a mixing bowl, combine the shredded cooked chicken, softened cream cheese, shredded cheddar cheese, garlic powder, chopped parsley, salt, and pepper. Mix thoroughly until the ingredients are well incorporated and form a smooth filling.
Unroll the dough: Open the can of crescent roll dough and carefully unroll it on a clean, flat surface, separating it into individual triangular segments as per packaging instructions.
Assemble the rolls: Take one triangle of dough and place a spoonful of the chicken and cheese filling at the wider end. Roll the dough towards the pointed end, folding in the sides slightly to enclose the filling securely.
Arrange on baking sheet: Place each rolled crescent on the prepared baking sheet with the pointed end tucked underneath to keep it from unraveling during baking. Repeat with all dough triangles and filling until finished.
Bake: Bake the crescent rolls in the preheated oven for 12-15 minutes or until they are puffed up and golden brown on top.
Cool and serve: Remove from the oven and let the crescent rolls cool for a few minutes to set before serving warm.

Notes

You can substitute cooked rotisserie chicken or leftover chicken for convenience.
Feel free to add chopped green onions or a pinch of smoked paprika for extra flavor.
Use fresh parsley if available for a brighter taste.
These rolls are best served warm but can be reheated gently in the oven.
Store leftovers in an airtight container in the refrigerator for up to 3 days.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Appetizer
Method: Baking
Cuisine: American

Keywords: cheesy chicken crescent rolls, chicken crescent rolls, cream cheese chicken rolls, easy appetizer recipes, savory crescent rolls, baked chicken rolls