Description

These Cheesy Garlic Chicken Wraps are a delicious and easy-to-make meal featuring tender seasoned chicken, melted cheddar and mozzarella cheeses, and creamy garlic sauce wrapped in warm flour tortillas. Perfectly cooked on the stovetop, these wraps offer a flavorful combination of spices and gooey cheese with a crispy tortilla exterior, ideal for a quick lunch or dinner.

Ingredients

Scale

Chicken and Seasoning

2 large chicken breasts, diced
1 tbsp olive oil
2 tsp garlic powder
1 tsp onion powder
1 tsp paprika
Salt and pepper to taste

Cheeses

1 cup shredded cheddar cheese
1/2 cup shredded mozzarella cheese

Wrap and Sauce

4 large flour tortillas
1/2 cup creamy garlic sauce (store-bought or homemade)

Garnish

Fresh parsley (optional, for garnish)

Instructions

Season the chicken: In a large bowl, toss the diced chicken with olive oil, garlic powder, onion powder, paprika, salt, and pepper until each piece is evenly coated with the seasoning blend.
Cook the chicken: Heat a non-stick skillet over medium heat. Add the seasoned chicken and cook for 6-8 minutes, stirring occasionally until the chicken pieces are golden brown and cooked through. Remove the chicken from the skillet and set aside.
Assemble the wraps: Lay out the flour tortillas on a clean surface. Spread a layer of creamy garlic sauce evenly over each tortilla, then distribute the cooked chicken atop the sauce. Sprinkle shredded cheddar and mozzarella cheeses over the top of the chicken.
Cook the wraps: Fold the tortillas over the filling to enclose the ingredients. Return the wraps to the skillet and cook each side for 2-3 minutes until the tortillas are golden brown and the cheese inside has fully melted.
Serve: Slice the wraps in half and, if desired, garnish with fresh parsley. Serve warm and enjoy this cheesy, garlicky delight.

Notes

You can substitute the chicken with grilled shrimp, turkey, or plant-based options such as crispy tofu if you prefer.
For a healthier alternative, try using whole wheat, low-carb, or spinach tortillas.
Store leftovers in an airtight container in the refrigerator for up to 3 days, or freeze for up to 3 months.
Reheat leftovers in a skillet or air fryer to regain the crispy texture of the tortillas.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Main Course
Method: Stovetop
Cuisine: American

Keywords: Cheesy garlic chicken wraps, chicken wraps, cheesy chicken tortilla, quick chicken wrap recipe, stovetop chicken wraps, easy dinner wraps, garlic sauce wraps