Description
This easy and delicious Cheese Bread recipe combines shredded cheese with a tender, fluffy bread base. Perfect for a quick snack, side dish, or appetizer, it features simple ingredients and straightforward steps to bake a golden, cheesy loaf that’s flavorful and satisfying.
Ingredients
Scale
Dry Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 teaspoon garlic powder (optional)
- 1 teaspoon dried herbs (like oregano or thyme, optional)
Cheese
- 1 cup shredded cheese (cheddar, mozzarella, or your favorite)
Wet Ingredients
- 1 cup milk
- 1/4 cup vegetable oil or melted butter
- 1 large egg
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the bread.
- Mix Dry Ingredients: In a large mixing bowl, combine the flour, baking powder, salt, garlic powder, and dried herbs. Whisk them together until evenly blended.
- Add Cheese: Fold the shredded cheese into the dry mixture, making sure it is evenly coated to help distribute the cheese throughout the bread.
- Mix Wet Ingredients: In a separate bowl, whisk together the milk, vegetable oil (or melted butter), and the egg until the mixture is smooth and homogenous.
- Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir gently until just combined, taking care not to overmix to keep the bread tender.
- Prepare Baking Pan: Grease a 9×5-inch loaf pan with cooking spray or butter, or line it with parchment paper to prevent sticking.
- Fill Pan: Transfer the batter into the prepared loaf pan and smooth the surface with a spatula. Optionally, sprinkle extra cheese on top for added flavor and a cheesy crust.
- Bake Bread: Place the pan in the oven and bake for 30-35 minutes, or until the bread is golden brown and a toothpick inserted in the center comes out clean. Cover the top with foil if the bread begins to brown too quickly.
- Cool Bread: Let the bread cool in the pan for about 10 minutes, then remove it from the pan and transfer it to a wire rack to cool completely for at least 20 minutes.
- Slice and Serve: Once cooled, slice the bread with a serrated knife. Serve warm or at room temperature, with optional spreads like butter, garlic spread, or marinara sauce.
- Storage: Store the bread in an airtight container at room temperature for up to 2 days or freeze for up to 3 months. To reheat, warm in the oven at 350°F (175°C) for 10-15 minutes.
Notes
- You can use your favorite cheese or a mix of cheddar and mozzarella for different flavors and textures.
- Optional herbs and garlic powder add extra flavor but can be omitted for a simpler taste.
- Do not overmix the batter to ensure a light and fluffy texture.
- If the bread browns too quickly, cover loosely with foil during baking.
- Freezing is a great way to preserve the bread; slice before freezing for easy use later.
- Prep Time: 10 minutes
- Cook Time: 30-35 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Keywords: cheese bread, quick bread, savory bread, cheesy loaf, easy bread recipe
