Description
Cheesy Mashed Potato Puffs are crispy, golden-baked bites packed with creamy mashed potatoes, sharp cheddar cheese, and savory spices. Perfect as a snack or appetizer, these puffs combine the comfort of mashed potatoes with a delightful cheese crust and a hint of fresh chives, delivering a deliciously addictive treat that’s easy to make and share.
Ingredients
Scale
Main Ingredients
- 3 cups chilled mashed potatoes
- 1 large egg
- 1 cup shredded cheddar cheese
- Chopped chives (to taste)
- Flour (as needed)
- Garlic powder (to taste)
- Salt (to taste)
- Pepper (to taste)
For Coating
- Parmesan cheese (for coating)
Instructions
- Combine Ingredients: In a mixing bowl, thoroughly combine the chilled mashed potatoes, the egg, shredded cheddar cheese, chopped chives, flour, garlic powder, salt, and pepper. Mix well until the ingredients are evenly incorporated and the mixture is smooth enough to hold together.
- Shape the Puffs: Take portions of the mixture and roll them into 1-inch balls, ensuring each is compact to maintain shape during baking.
- Coat with Parmesan: Roll each ball in Parmesan cheese, ensuring they are evenly coated to create a flavorful and crispy crust once baked.
- Preheat Oven and Prepare Baking Sheet: Preheat your oven to 400°F (200°C). Arrange the coated potato puffs on a baking sheet, spacing them evenly to allow for heat circulation.
- Bake the Puffs: Bake in the preheated oven for 15-20 minutes or until the puffs turn golden brown and develop a crispy exterior.
Notes
- Use well-chilled mashed potatoes to help the puffs hold their shape during cooking.
- Feel free to substitute the cheddar cheese with mozzarella or pepper jack for different flavor profiles.
- To add more flavor, incorporate cooked bacon bits or a variety of herbs into the mixture before shaping.
- Vegetables such as finely chopped spinach or broccoli can be mixed in for added nutrition and color.
- Store leftover puffs in an airtight container in the refrigerator for 3-4 days and reheat in the oven to regain crispiness.
- You can freeze the puffs before baking; thaw them in the fridge before baking for best results.
- Prep Time: 15 minutes
- Cook Time: 15-20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Keywords: mashed potato puffs, cheesy potato bites, baked potato balls, appetizer, snack recipe, cheddar cheese puffs, vegetarian appetizer
