Dinner

Cheesy Seafood Tortilla Bombs Recipe

ByVictor Layne January 24, 2026January 24, 2026

Introduction

Cheesy Seafood Tortilla Bombs are a deliciously creamy and flavorful appetizer that combines shrimp, crab, and melted cheeses wrapped in soft flour tortillas. Topped with a rich garlic cream sauce and baked to perfection, they make an impressive treat for gatherings or special dinners.

The image shows three rolled crepes filled with shrimp, arranged side by side on a round wooden board. Each crepe is golden brown and covered with a thick layer of melted white cheese sauce, slightly browned on top with small bits of green herbs sprinkled over it. The creamy white sauce is spilling out from the ends, creating a smooth and glossy texture contrasting with the soft crepe and shrimp inside. The wooden board sits on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

6 medium flour tortillas
1 cup cooked shrimp, chopped
1 cup lump crab meat
1 cup shredded mozzarella cheese
½ cup shredded cheddar cheese
4 oz cream cheese, softened
3 tbsp mayonnaise
3 garlic cloves, minced
1 tsp paprika
Salt, to taste
Pepper, to taste
2 tbsp butter
3 garlic cloves, minced (for sauce)
1 cup heavy cream
1 tbsp fresh parsley, chopped

Instructions

Step 1: In a large bowl, combine the chopped cooked shrimp, lump crab meat, shredded mozzarella, shredded cheddar, softened cream cheese, mayonnaise, minced garlic, paprika, salt, and pepper. Mix until the filling is creamy and well blended.
Step 2: Lay each flour tortilla flat and spread the seafood filling evenly over the surface. Roll the tortillas tightly and place them seam-side down in a greased baking dish to keep them from unrolling.
Step 3: For the garlic cream sauce, melt butter in a skillet over medium heat. Add the minced garlic and sauté until fragrant but not browned. Pour in the heavy cream and simmer gently, stirring occasionally, until the sauce thickens slightly.
Step 4: Pour the garlic cream sauce evenly over the rolled tortillas in the baking dish. Bake in a preheated oven at 375°F (190°C) for 15 to 18 minutes, or until the sauce bubbles and the tops turn golden brown.
Step 5: Remove from the oven and sprinkle fresh chopped parsley on top. Serve hot as a savory seafood appetizer or snack.

Tips & Variations

Use fresh seafood for the best flavor, but frozen shrimp and crab work well when thawed and drained properly.
Substitute cream cheese with mascarpone for a richer filling.
Add a pinch of cayenne pepper to the filling for a subtle kick.
Serve with a side of lemon wedges to brighten the seafood flavors.

Storage

Store any leftover tortilla bombs in an airtight container in the refrigerator for up to 2 days. Reheat gently in the oven at 350°F (175°C) until warmed through to keep the texture and flavor intact. Avoid microwaving, as it may make the tortillas soggy.

How to Serve

The dish shows three rolled crepes placed side by side on a round white plate, resting on a white marbled surface. Each crepe is filled with small shrimp pieces visible at the open ends. The top layer of the crepes is covered with a creamy white sauce, slightly browned and bubbly, giving it a melted cheese look. Small green herb flakes are sprinkled evenly over the sauce for color contrast. The crepes themselves have a light golden brown color and look soft yet slightly crispy at the edges. The creamy sauce is thick and smooth, slowly flowing out from the ends of the rolls. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare the seafood filling ahead of time?

Yes, you can prepare the filling up to a day in advance. Keep it refrigerated in an airtight container and assemble the tortilla bombs just before baking.

Can I use corn tortillas instead of flour tortillas?

Flour tortillas work best for this recipe as they are more pliable and less likely to crack when rolled. Corn tortillas tend to be less flexible and might break during assembly.