Description
Cheesy Tomato Tortellini Soup is a comforting and hearty Italian-inspired dish featuring tender cheese-filled tortellini simmered in a rich, creamy tomato broth. Enhanced with sautéed onions, garlic, and a hint of dried basil, this soup combines the tangy sweetness of tomatoes with the indulgent creaminess of heavy cream and cheese, making it perfect for a cozy meal on chilly evenings.
Ingredients
Scale
Soup Base
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 4 cups vegetable broth
- 1 teaspoon dried basil
- Salt and pepper to taste
Main Ingredients
- 1 package (9 ounces) cheese tortellini
- 1 cup heavy cream
For Garnish
- Grated Parmesan cheese
Instructions
- Sauté the Aromatics: Heat olive oil in a large pot over medium heat. Add chopped onion and cook until translucent, about 5 minutes. Stir in minced garlic and cook for an additional 1-2 minutes until fragrant, being careful not to burn it.
- Add the Tomatoes and Broth: Pour in the crushed tomatoes and vegetable broth, stir to combine. Bring to a simmer and cook for about 10 minutes to allow flavors to meld and the soup to thicken slightly.
- Introduce the Tortellini: Add cheese tortellini to the pot and cook according to package instructions, usually 3-5 minutes, until tender and floating to the top.
- Stir in the Cream: Lower the heat and stir in the heavy cream, heating through for 2-3 minutes without boiling to achieve a creamy texture and rich color.
- Season and Serve: Season with dried basil, salt, and pepper to taste. Serve hot, garnished with freshly grated Parmesan cheese.
Notes
- Do not overcook the tortellini as they will continue to cook slightly in the hot soup.
- For a dairy-free alternative, substitute heavy cream with coconut milk or vegan cream.
- Try swapping cheese tortellini with spinach or mushroom tortellini for different flavors.
- Add a pinch of red pepper flakes for a spicy variation.
- Incorporate fresh spinach or kale towards the end for added nutrition and color.
- Serve with crusty bread or a fresh garden salad for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Keywords: cheesy tomato tortellini soup, creamy tomato soup, Italian soup, tortellini soup, easy soup recipe, comfort food
