Description
These Cherry Cobbler Muffins combine juicy cherries with a sweet, crumbly cinnamon topping for a delightful breakfast treat or snack. Moist and tender, they are easy to make and perfect for cherry lovers.
Ingredients
Scale
Muffin Batter
- 1 3/4 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup milk
- 1/3 cup vegetable oil
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup pitted fresh cherries (or frozen cherries, thawed and drained)
Cobbler Topping
- 1/2 cup all-purpose flour
- 1/3 cup brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 cup cold unsalted butter, diced
Instructions
- Preheat & Prepare Pan: Preheat your oven to 375°F (190°C). Grease a 12-cup muffin tin or line it with paper liners to prevent sticking and ensure easy removal of the muffins.
- Mix Dry Ingredients: In a large bowl, whisk together the flour, granulated sugar, baking powder, and salt. This will ensure the dry ingredients are evenly distributed for a consistent batter.
- Combine Wet Ingredients: In a separate bowl, mix the milk, vegetable oil, egg, and vanilla extract until fully combined to create a smooth liquid mixture that will hydrate the dry ingredients.
- Assemble the Batter: Pour the wet ingredients into the dry ingredients and gently stir until just combined. Avoid overmixing to keep the muffins tender. Carefully fold in the cherries to distribute them evenly throughout the batter.
- Prepare the Cobbler Topping: In a small bowl, combine the flour, brown sugar, and cinnamon. Add the diced cold butter, then use a fork or pastry cutter to blend everything until it forms coarse crumbs resembling a crumbly, sandy texture.
- Fill & Top Muffins: Spoon the muffin batter into the prepared muffin cups, filling each about two-thirds full to allow space for rising. Sprinkle the cobbler topping evenly over each muffin for a sugary, cinnamon crust.
- Bake: Place the muffin tin in the oven and bake for 20 to 25 minutes, or until a toothpick inserted into the center of a muffin comes out clean, indicating they are fully cooked.
- Cool & Serve: Let the muffins cool in the pan for 5 minutes to firm up, then transfer to a wire rack to cool completely. Enjoy these muffins warm or at room temperature for the best flavor and texture.
Notes
- Fresh or frozen cherries can be used; just ensure frozen cherries are thawed and drained well to prevent excess moisture.
- Do not overmix the batter to avoid tough muffins.
- Muffins are best enjoyed within 2 days or can be frozen for up to 3 months.
- Substitute milk with any plant-based milk for a dairy-free version.
- For a crunchier topping, add chopped nuts like pecans or walnuts to the cobbler mix.
- Prep Time: 15 minutes
- Cook Time: 20-25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 220 kcal
- Sugar: 15 g
- Sodium: 150 mg
- Fat: 10 g
- Saturated Fat: 3 g
- Unsaturated Fat: 6.5 g
- Trans Fat: 0 g
- Carbohydrates: 29 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 25 mg
Keywords: cherry muffins, cobbler topping, breakfast muffins, cherry recipe, easy muffins, sweet muffins
