Dinner

Chicken Crust Pizza That Changes Everything Recipe

Name: Chicken Crust Pizza That Changes Everything Recipe
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: American
Ingredients: 1 pound ground chicken; ½ cup finely grated Parmesan cheese; 1 large egg; ½ teaspoon garlic powder; 1 teaspoon Italian seasoning; Kosher salt, to taste; Freshly ground black pepper, to taste; ½ cup marinara or pizza sauce; 4 ounces fresh mozzarella cheese, sliced; 1 large tomato, sliced; Fresh basil leaves, for garnish

ByVictor Layne December 9, 2025December 9, 2025

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Introduction

Chicken Crust Pizza offers a delicious low-carb alternative to traditional pizza, perfect for those following keto, paleo, or gluten-free diets. This protein-packed dish combines a flavorful chicken base with classic pizza toppings for an easy meal that satisfies cravings without the carbs.

A homemade pizza sliced into six pieces sits on a light wooden board placed on a white marbled surface. The pizza has a golden, crispy crust made of a coarse texture, topped with a layer of red tomato sauce just inside the crust. Above the sauce, there is a thick, melted layer of white cheese, slightly browned and bubbly in spots. Each slice is garnished with a round slice of fresh, bright red tomato and small pieces of chopped green basil scattered on top. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 pound ground chicken
½ cup finely grated Parmesan cheese
1 large egg
½ teaspoon garlic powder
1 teaspoon Italian seasoning
Kosher salt and freshly ground black pepper, to taste
½ cup marinara or pizza sauce
4 ounces fresh mozzarella cheese, sliced
1 large tomato, sliced
Fresh basil leaves, for garnish

Instructions

Step 1: Preheat your oven to 425°F (220°C). Line a pizza pan or baking sheet with parchment paper for easy cleanup and to prevent sticking.
Step 2: In a mixing bowl, combine the ground chicken, Parmesan, egg, garlic powder, Italian seasoning, salt, and pepper. Mix thoroughly until evenly combined.
Step 3: Transfer the mixture to the prepared pan and press it into a round, even circle about ¼-inch thick, forming your pizza base.
Step 4: Bake the chicken crust for 30 minutes, or until the edges turn golden brown and the center is fully cooked.
Step 5: Remove the crust from the oven. Spread marinara sauce evenly over the top, then layer with mozzarella slices, tomato rounds, and fresh basil.
Step 6: Return the pizza to the oven for 5 more minutes, just until the cheese is melted and bubbling.
Step 7: Let the pizza cool for a few minutes before slicing. Garnish with extra basil if desired and serve warm.

Tips & Variations

For a crispier crust, bake the chicken base a few extra minutes before adding toppings.
Try adding other low-carb toppings like sautéed mushrooms, olives, or bell peppers for extra flavor.
Use fresh herbs like oregano or thyme in the crust mix to enhance the Italian flavor.
If you prefer, substitute ground turkey for chicken for a slightly different taste.

Storage

Store leftover pizza in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for 10 minutes or until warmed through to keep the crust crispy. Avoid microwaving if possible, as it may make the crust rubbery.

How to Serve

A freshly baked pizza with six slices is shown on a wooden board placed on a white marbled surface. The pizza has a golden-brown crust with a crispy, textured edge. The first layer is a red tomato sauce spread evenly on the crust. The second layer is thick melted white mozzarella cheese bubbling and slightly browned in spots. On top of the cheese are slices of bright red tomatoes evenly spaced, each slice topped with fresh green basil leaves scattered across the pizza. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Is chicken crust pizza gluten-free?

Yes, chicken crust pizza is naturally gluten-free since it uses ground chicken instead of flour or dough, making it safe for people with gluten sensitivities or celiac disease.

Can I prepare the chicken crust ahead of time?

Yes, you can prepare the chicken crust up to one day in advance. Keep it covered and refrigerated until ready to bake. Baking fresh ensures the best texture.