Description
This Chicken Crust Pizza offers a low-carb, protein-packed alternative to traditional pizza bases by using ground chicken as the crust. Topped with marinara, fresh mozzarella, tomato slices, and basil, it’s a flavorful, gluten-free dish that combines the joy of pizza with a healthier twist.
Ingredients
Scale
For the Crust:
- 1 pound ground chicken
- ½ cup finely grated Parmesan cheese
- 1 large egg
- ½ teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Kosher salt and freshly ground black pepper, to taste
Toppings:
- ½ cup marinara or pizza sauce
- 4 ounces fresh mozzarella cheese, sliced
- 1 large tomato, sliced
- Fresh basil leaves, for garnish
Instructions
- Preheat and Prep: Preheat your oven to 425°F (220°C). Line a pizza pan or baking sheet with parchment paper for easy cleanup and to prevent sticking.
- Make the Chicken Crust: In a mixing bowl, combine the ground chicken, Parmesan, egg, garlic powder, Italian seasoning, salt, and pepper. Mix thoroughly until evenly combined. Transfer the mixture to the prepared pan and press it into a round, even circle about ¼-inch thick, forming your pizza base.
- Bake the Crust: Bake the chicken crust for 30 minutes, or until the edges turn golden brown and the center is fully cooked.
- Add the Toppings: Remove the crust from the oven. Spread marinara sauce evenly over the top, then layer with mozzarella slices, tomato rounds, and fresh basil.
- Final Bake: Return the pizza to the oven for 5 more minutes, just until the cheese is melted and bubbling.
- Slice and Serve: Let the pizza cool for a few minutes before slicing. Garnish with extra basil if desired and serve warm.
Notes
- Make sure the chicken is fully cooked through before adding the toppings to ensure food safety.
- Using parchment paper prevents sticking and makes cleanup easier.
- You can customize toppings according to your preference, but remember this crust works best with lighter toppings due to its delicate nature.
- Let the pizza cool slightly before slicing to help it hold together better.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Keywords: Chicken Crust Pizza, Low Carb Pizza, Gluten Free Pizza, Healthy Pizza, Protein Pizza, Low Carb Dinner, Easy Pizza Recipe
