Description

This Chicken Crust Pizza offers a delicious low-carb alternative to traditional pizza by using ground chicken as the base. Packed with protein and naturally gluten-free, it’s perfect for keto, paleo, and diabetic diets. The crust combines ground chicken with Parmesan cheese and Italian seasoning, baked to golden perfection, then topped with marinara sauce, fresh mozzarella, tomato slices, and basil. This innovative pizza is flavorful, satisfying, and ideal for those seeking a healthier, carb-conscious meal.

Ingredients

Scale

For the Crust:

1 pound ground chicken
½ cup finely grated Parmesan cheese
1 large egg
½ teaspoon garlic powder
1 teaspoon Italian seasoning
Kosher salt, to taste
Freshly ground black pepper, to taste

Toppings:

½ cup marinara or pizza sauce
4 ounces fresh mozzarella cheese, sliced
1 large tomato, sliced
Fresh basil leaves, for garnish

Instructions

Preheat and Prep: Preheat your oven to 425°F (220°C). Line a pizza pan or baking sheet with parchment paper to ensure easy cleanup and prevent the crust from sticking.
Make the Chicken Crust: In a mixing bowl, thoroughly combine the ground chicken, Parmesan cheese, egg, garlic powder, Italian seasoning, kosher salt, and freshly ground black pepper until evenly mixed. Transfer this mixture onto the prepared pan and press into a uniform round shape approximately ¼-inch thick, forming the pizza base.
Bake the Crust: Bake the chicken crust in the oven for 30 minutes, or until the edges turn golden brown and the center is fully cooked through.
Add the Toppings: Remove the baked crust from the oven. Evenly spread the marinara sauce over the surface, then layer with slices of fresh mozzarella, tomato, and garnish with fresh basil leaves.
Final Bake: Return the pizza to the oven and bake for an additional 5 minutes, just until the cheese has melted and is bubbling.
Slice and Serve: Let the pizza rest for a few minutes to cool slightly, then slice, garnish with extra basil if desired, and serve warm.

Notes

This pizza crust is naturally gluten-free and low in carbohydrates, making it ideal for keto, paleo, and diabetic diets.
Be sure to press the chicken mixture firmly and evenly to avoid cracking during baking.
You can substitute marinara sauce with a sugar-free tomato sauce for even lower sugar content.
For extra flavor, add Italian herbs to the topping or sprinkle red pepper flakes before serving.
Ensure the chicken is fully cooked before adding toppings to avoid undercooked meat.

Prep Time: 10 minutes
Cook Time: 35 minutes
Category: Main Course
Method: Baking
Cuisine: American

Keywords: chicken crust pizza, low carb pizza, gluten free pizza, keto pizza, high protein pizza, diabetic friendly pizza, paleo pizza, healthy pizza alternative