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Chicken Parmesan Sloppy Joes Recipe

★★★★★

4.5 from 149 reviews
  • Author: Victor
  • Total Time: 30 minutes
  • Yield: 4 sandwiches 1x

Description

Chicken Parmesan Sloppy Joes are a delicious twist on classic sloppy joes, featuring lean ground chicken cooked with marinara sauce, basil pesto, and Parmesan cheese, all served on toasted brioche buns with a melty mozzarella topping. This easy stovetop recipe combines Italian flavors with a comforting sandwich, perfect for a quick weeknight dinner.

Ingredients

Scale

Chicken Mixture

  • 1 lb lean ground chicken
  • 1 cup diced yellow onion
  • 24 oz marinara sauce
  • 2 tablespoons basil pesto
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1/3 cup shredded Parmesan cheese

Buns and Topping

  • 4 brioche buns
  • 1/4 cup garlic margarine or butter
  • 1 cup shredded mozzarella cheese

Instructions

  1. Preheat the oven: Preheat your oven to 400°F to prepare for toasting the brioche buns later.
  2. Cook the ground chicken: Place the lean ground chicken in a large sauté pan over medium-high heat. Break the chicken apart into crumbles as it cooks to ensure even browning.
  3. Add onions: Add the diced yellow onions to the pan with the cooking chicken. Stir well to combine both ingredients as they cook.
  4. Finish cooking the chicken: Continue cooking until the ground chicken is fully cooked through and the onions are softened.
  5. Add sauce and seasoning: Pour in the marinara sauce and add the basil pesto, salt, and pepper. Stir thoroughly to coat the chicken and onions with the sauce.
  6. Simmer with Parmesan: Reduce the heat to low, then stir in the shredded Parmesan cheese. Keep the mixture cooking gently on low heat to blend the flavors.
  7. Prepare the buns: Arrange the brioche buns cut side up on a baking sheet. Spread the garlic margarine evenly over the buns.
  8. Toast the buns: Place the baking sheet in the preheated oven and toast the buns for 5 minutes until golden and slightly crispy.
  9. Assemble the sandwiches: Spoon the warm chicken Parmesan mixture onto the bottom halves of the toasted brioche buns.
  10. Add mozzarella and top buns: Sprinkle shredded mozzarella cheese over the chicken mixture, then cover with the top halves of the buns.
  11. Serve: Serve the Chicken Parmesan Sloppy Joes warm and enjoy this flavorful and comforting meal.

Notes

  • For a spicier version, add crushed red pepper flakes when adding marinara sauce.
  • Use fresh basil pesto for the best flavor, but store-bought works well too.
  • For a lower-fat option, choose low-fat mozzarella and Parmesan cheeses.
  • These sandwiches can be assembled ahead of time and kept warm in a low oven before serving.
  • Leftover filling can be stored in an airtight container in the refrigerator for up to 3 days.
  • Serve with a side salad or roasted vegetables for a complete meal.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Italian-American

Keywords: Chicken Parmesan, Sloppy Joes, Italian Sloppy Joes, Ground Chicken Sandwich, Easy Weeknight Dinner

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Find it online: https://tastywithvictor.com/chicken-parmesan-sloppy-joes-recipe/