Chicken Zucchini Bake Recipe

Introduction

This Chicken Zucchini Bake is a simple, flavorful dish perfect for a wholesome weeknight dinner. Tender chicken breasts are baked alongside fresh zucchini and topped with melted mozzarella for a comforting meal.

Ingredients

• 4 boneless, skinless chicken breasts (about 1.5 lbs)
• 2 medium zucchinis, sliced into ½ inch rounds
• 2 tbsp olive oil
• 1 cup shredded mozzarella cheese
• 2 tsp Italian seasoning
• 1 tsp garlic powder
• Salt and pepper to taste

Instructions

1. Step 1: Preheat your oven to 400°F (200°C) and grease a baking dish with nonstick spray.
2. Step 2: Season the chicken breasts with salt, pepper, and half of the Italian seasoning.
3. Step 3: Place the seasoned chicken in the baking dish and arrange the zucchini slices around it.
4. Step 4: Drizzle olive oil over the chicken and zucchini, then sprinkle garlic powder and the remaining Italian seasoning on top.
5. Step 5: Cover everything generously with shredded mozzarella cheese.
6. Step 6: Bake for 30-35 minutes until the chicken is cooked through and reaches an internal temperature of 165°F (75°C), with a golden-brown top.

Tips & Variations

• Try adding sliced cherry tomatoes or bell peppers for extra color and flavor.
• Substitute mozzarella with provolone or a blend of Italian cheeses for variation.
• For added herbs, sprinkle fresh basil or parsley just before serving.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave until warmed through to keep the chicken juicy and the cheese melty.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen chicken breasts for this recipe?

It’s best to use thawed chicken breasts to ensure even cooking. If using frozen, fully thaw before preparing.

What can I serve with this bake?

This dish pairs well with a simple green salad, steamed rice, or crusty bread to soak up any juices.

Chicken Zucchini Bake Recipe

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★★★★★

4.9 from 595 reviews

• Author: Victor
• Total Time: 45 minutes
• Yield: 4 servings 1x
• Diet: Low Carb

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Description

This Chicken Zucchini Bake is a simple and flavorful one-dish meal perfect for a healthy dinner. Tender, seasoned chicken breasts are baked alongside fresh zucchini slices and topped with gooey melted mozzarella cheese and Italian herbs for a delicious, low-carb meal that’s easy to prepare and sure to please the whole family.

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Ingredients

Scale 1x2x3x

Chicken and Vegetables

• 4 boneless, skinless chicken breasts (about 1.5 lbs)
• 2 medium zucchinis, sliced into ½ inch rounds

Seasonings and Toppings

• 2 tbsp olive oil
• 1 cup shredded mozzarella cheese
• 2 tsp Italian seasoning
• 1 tsp garlic powder
• Salt and pepper to taste

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Instructions

1. Preheat Oven: Preheat your oven to 400°F (200°C) and grease a baking dish with nonstick spray to prevent sticking.
2. Season Chicken: Season the chicken breasts evenly with salt, pepper, and half of the Italian seasoning for a balanced flavor base.
3. Arrange Ingredients: Place the seasoned chicken breasts in the prepared baking dish and arrange the zucchini slices around them to ensure even cooking and flavor distribution.
4. Add Olive Oil and Spices: Drizzle the olive oil over the chicken and zucchini, then sprinkle the garlic powder and the remaining Italian seasoning on top to enhance the aroma and taste.
5. Top with Cheese: Generously cover everything with shredded mozzarella cheese to create a creamy, melted topping as the dish bakes.
6. Bake: Bake in the preheated oven for 30-35 minutes until the chicken is cooked through, reaching an internal temperature of 165°F (75°C), and the cheese is golden and bubbly.

Notes

• Use a meat thermometer to ensure chicken is fully cooked to avoid dryness.
• Feel free to substitute mozzarella with another melting cheese like cheddar or provolone.
• To add extra flavor, you can marinate the chicken breasts for 30 minutes before baking.
• Serve with a fresh salad or garlic bread for a complete meal.
• Leftovers can be refrigerated up to 3 days and reheated in the oven or microwave.

• Prep Time: 10 minutes
• Cook Time: 35 minutes
• Category: Dinner
• Method: Baking
• Cuisine: Italian-American

Keywords: chicken zucchini bake, baked chicken breast, healthy chicken recipe, low carb dinner, Italian chicken bake, zucchini recipes, easy chicken dinner