Description

These Chocolate Caramel Cheesecake Bites are decadent, bite-sized treats featuring a creamy chocolate-flavored cheesecake filling coated in smooth semi-sweet chocolate and drizzled with luscious caramel sauce. Perfect as an elegant dessert or a sweet snack, they combine rich flavors and creamy textures in a no-bake, quick-chill recipe.

Ingredients

Scale

For the Cheesecake Filling:

8 ounces cream cheese, softened
1/2 cup granulated sugar
1 teaspoon vanilla extract
1/4 cup sour cream
1/4 cup cocoa powder

For the Chocolate Coating:

1 cup semi-sweet chocolate chips (or dark chocolate for richer taste)
1 tablespoon coconut oil

For the Caramel Drizzle:

1/2 cup caramel sauce (store-bought or homemade)

Instructions

Prepare the Cheesecake Filling: In a mixing bowl, combine softened cream cheese, granulated sugar, vanilla extract, sour cream, and cocoa powder. Mix using an electric mixer until the mixture is smooth and creamy.
Form the Bites: Using a small cookie scoop or your hands, shape the cheesecake mixture into small balls about 1 inch in diameter. Place the formed balls onto a parchment-lined baking sheet. For easier handling, chill the mixture for about 10 minutes before scooping.
Chill the Cheesecake Balls: Cover the baking sheet with plastic wrap and refrigerate the cheesecake balls for at least 1 hour to allow them to firm up.
Melt the Chocolate: In a microwave-safe bowl, combine semi-sweet chocolate chips and coconut oil. Microwave in 30-second intervals, stirring between each, until the chocolate is fully melted and smooth.
Coat the Cheesecake Bites: Remove the cheesecake balls from refrigeration and dip each one into the melted chocolate to fully coat. Place the coated bites back on the parchment-lined baking sheet. Use a fork to assist with dipping and to shake off any excess chocolate.
Drizzle with Caramel: Drizzle the caramel sauce over the chocolate-coated cheesecake bites using a spoon or piping bag for decorative effect.
Final Chill: Return the bites to the refrigerator for an additional 30 minutes to set both the chocolate coating and caramel drizzle before serving.

Notes

For best results, ensure the cream cheese is fully softened before mixing to achieve a smooth filling.
Chilling the cheesecake mixture before forming balls makes scooping easier and results in neater bites.
You can substitute dark chocolate for semi-sweet chocolate if you prefer a richer chocolate flavor.
Store the finished cheesecake bites in the refrigerator in an airtight container for up to 3 days.
These bites are perfect for make-ahead parties and holiday gatherings.

Prep Time: 15 minutes
Cook Time: 5 minutes
Category: Dessert
Method: No-Cook
Cuisine: American

Keywords: Chocolate Cheesecake Bites, Caramel Cheesecake, No-Bake Desserts, Bite-Sized Treats, Chocolate Coating, Easy Cheesecake Recipe