Chocolate Chip Bread Recipe

Introduction

Chocolate Chip Bread is a delightful treat that combines the softness of a classic quick bread with the irresistible sweetness of chocolate chips. Perfect for breakfast, snacks, or a cozy dessert, this recipe is simple to make and always satisfying.

Ingredients

• 1 cup white granulated sugar (or light brown sugar)
• 2 cups all purpose flour
• 1 tablespoon baking powder
• ½ teaspoon salt
• 1 large egg
• 1 cup milk (vitamin D, whole, 2%, or almond)
• ⅓ cup vegetable oil
• 1½ cups chocolate chips (semi-sweet, milk chocolate, or dark chocolate)

Instructions

1. Step 1: Preheat the oven to 350°F. Grease a 1 pound loaf pan or prepare your preferred pan as noted below.
2. Step 2: In a medium mixing bowl, whisk together the sugar, flour, baking powder, and salt. Set this dry mixture aside.
3. Step 3: In a large bowl or using a stand mixer, beat the egg, milk, and vegetable oil until well combined.
4. Step 4: Gradually add the dry mixture to the wet ingredients, stirring gently until just combined and moist. Avoid overmixing.
5. Step 5: Fold in 1¼ cups of the chocolate chips, reserving the remaining ¼ cup for topping the loaf.
6. Step 6: Pour the batter into the greased loaf pan, filling it about two-thirds full. Sprinkle the reserved chocolate chips evenly on top.
7. Step 7: Bake in the center of the oven for 50 to 60 minutes, or until a toothpick inserted into the center comes out clean.
8. Step 8: Let the bread cool in the pan for 10 minutes before slicing and serving.

Tips & Variations

• Try substituting half the all-purpose flour with whole wheat flour for a nuttier flavor and extra fiber.
• Use almond milk or another plant-based milk for a dairy-free option.
• Mix in chopped nuts like walnuts or pecans along with the chocolate chips for added texture.
• Grease your pan with butter or use parchment paper for easier removal and extra flavor.
• For a more intense chocolate taste, use dark chocolate chips or chunks.

Storage

Store the chocolate chip bread in an airtight container at room temperature for up to 3 days. To keep it longer, wrap it tightly and refrigerate for up to a week. Reheat slices briefly in a toaster oven or microwave for a warm, fresh taste.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen chocolate chips?

Yes, frozen chocolate chips work well and can help prevent sinking during baking, keeping them evenly distributed throughout the bread.

Can I make this bread gluten-free?

You can try using a gluten-free all-purpose flour blend in place of regular flour. Be sure to check that your baking powder is gluten-free as well.

Chocolate Chip Bread Recipe

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★★★★★

4.8 from 234 reviews

• Author: Victor
• Total Time: 1 hour 10 minutes
• Yield: 1 loaf (about 8–10 slices) 1x

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Description

This Chocolate Chip Bread is a moist and delightful quick bread blending the sweetness of chocolate chips with a tender crumb. Perfect for breakfast, brunch, or a comforting snack, it’s easy to prepare with simple pantry ingredients and bakes to a golden perfection with melty chocolate on top.

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Ingredients

Scale 1x2x3x

Dry Ingredients

• 1 cup white granulated sugar (or light brown sugar)
• 2 cups all-purpose flour
• 1 tablespoon baking powder
• ½ teaspoon salt

Wet Ingredients

• 1 large egg
• 1 cup milk (vitamin D, whole, 2%, or almond)
• ⅓ cup vegetable oil

Other

• 1½ cups chocolate chips (semi-sweet, milk chocolate, or dark chocolate)

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Instructions

1. Preheat Oven and Prepare Pan: Preheat your oven to 350°F (175°C). Grease a 1-pound loaf pan to prevent sticking. Alternatively, you can use parchment paper or a silicone loaf pan as detailed in the notes.
2. Mix Dry Ingredients: In a medium mixing bowl, whisk together the sugar, all-purpose flour, baking powder, and salt until evenly combined. Set this mixture aside.
3. Combine Wet Ingredients: In a large mixing bowl or using a stand mixer, beat the egg, milk, and vegetable oil until the components are well combined and slightly frothy.
4. Incorporate Dry into Wet: Gradually add the dry ingredient mixture to the wet ingredients, stirring gently until just moistened. Take care not to overmix to retain a tender crumb.
5. Fold in Chocolate Chips: Fold in 1¼ cups of the chocolate chips carefully, reserving ¼ cup for topping the bread before baking.
6. Fill Pan and Add Topping: Pour the batter into the prepared loaf pan, filling it about two-thirds full to allow room for the bread to rise. Sprinkle the remaining chocolate chips evenly on top.
7. Bake the Bread: Place the loaf pan in the center of the preheated oven. Bake for 50 to 60 minutes, or until a toothpick inserted into the center of the bread comes out clean or with just a few moist crumbs attached.
8. Cool and Serve: Remove the bread from the oven and allow it to cool in the pan for about 10 minutes. This resting period helps the bread set and makes slicing easier. Once cooled, slice and enjoy!

Notes

• The loaf pan size is important; a 1-pound size works best for this recipe. If you don’t have one, a 9×5-inch loaf pan is a good alternative.
• You can substitute milk with almond milk or other plant-based milk for a dairy-free version.
• For variation, try mixing in nuts like walnuts or pecans with the chocolate chips.
• Ensure not to overmix the batter to keep the bread light and fluffy.
• Store leftover bread tightly wrapped to maintain freshness for up to 3 days at room temperature or freeze for longer storage.

• Prep Time: 15 minutes
• Cook Time: 55 minutes
• Category: Breads
• Method: Baking
• Cuisine: American

Keywords: chocolate chip bread, quick bread, chocolate chip loaf, easy bread recipe, sweet bread, breakfast bread, homemade bread