Chocolate Peanut Butter Poke Cake Recipe

Introduction

This Chocolate Peanut Butter Poke Cake is a luscious dessert that combines rich chocolate with creamy peanut butter in every bite. It’s easy to make and perfect for any occasion when you want something sweet and indulgent.

Ingredients

• 1 box (425 g) chocolate cake mix (plus ingredients listed on the box, typically eggs, oil, and water)
• 1 cup (250 ml) creamy peanut butter
• 1 can (14 oz / 397 g) sweetened condensed milk
• ½ cup (125 ml) creamy peanut butter, melted
• 1 container (8 oz / 225 g) whipped topping (like Cool Whip), thawed
• ½ cup (50 g) mini chocolate chips or chocolate shavings (optional)
• ½ cup (75 g) chopped Reese’s or peanut butter cups (optional)

Instructions

1. Step 1: Preheat your oven according to the package directions for the cake mix. Grease and flour a 9×13-inch baking dish.
2. Step 2: Prepare the cake mix as instructed on the box, stirring in 1 cup of creamy peanut butter into the batter. Pour the batter into the prepared dish.
3. Step 3: Bake the cake as directed (usually 30–35 minutes). Let it cool in the pan for about 15 minutes after baking.
4. Step 4: Use the handle of a wooden spoon or a skewer to poke holes approximately 1 inch apart all over the cake once it has cooled slightly.
5. Step 5: In a medium bowl, whisk together the sweetened condensed milk and melted peanut butter until smooth. Pour this mixture evenly over the cake, allowing it to soak into the holes.
6. Step 6: Refrigerate the cake for at least 1 hour so the filling can set properly.
7. Step 7: Spread the thawed whipped topping evenly over the chilled cake.
8. Step 8: If desired, sprinkle mini chocolate chips and chopped Reese’s or peanut butter cups on top.
9. Step 9: Slice into squares and serve chilled for best flavor and texture.

Tips & Variations

• Use crunchy peanut butter instead of creamy for added texture.
• For a richer taste, add a teaspoon of vanilla extract to the cake batter.
• Swap whipped topping for homemade whipped cream for a fresher finish.
• Try topping with chopped roasted peanuts for extra crunch.

Storage

Store the cake covered in the refrigerator for up to 4 days. Keep it chilled until ready to serve to maintain the creamy texture and prevent the whipped topping from melting. Leftover slices can be reheated briefly at room temperature but are best enjoyed cold.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a homemade chocolate cake instead of a mix?

Yes, you can substitute with your favorite homemade chocolate cake recipe. Just ensure it bakes in a 9×13-inch dish and has a similar texture to hold the filling well.

Is it okay to freeze this poke cake?

Freezing is not recommended because the whipped topping and peanut butter filling may change texture after thawing, potentially becoming watery or grainy.

Chocolate Peanut Butter Poke Cake Recipe

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★★★★★

4.9 from 51 reviews

• Author: Victor
• Total Time: 1 hour 50 minutes
• Yield: 12 servings 1x

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Description

This rich and indulgent Chocolate Peanut Butter Poke Cake combines moist chocolate cake infused with creamy peanut butter, filled with a luscious sweetened condensed milk and peanut butter mixture, and topped with fluffy whipped topping and optional chocolate and peanut butter candy pieces. A perfect dessert for peanut butter and chocolate lovers, it’s simple to prepare, baked in one pan, and served chilled for a satisfying treat.

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Ingredients

Scale 1x2x3x

Cake

• 1 box (425 g) chocolate cake mix (plus ingredients listed on the box, typically eggs, oil, and water)
• 1 cup (250 ml) creamy peanut butter

Filling

• 1 can (14 oz / 397 g) sweetened condensed milk
• ½ cup (125 ml) creamy peanut butter, melted

Topping

• 1 container (8 oz / 225 g) whipped topping (like Cool Whip), thawed
• ½ cup (50 g) mini chocolate chips or chocolate shavings (optional)
• ½ cup (75 g) chopped Reese’s or peanut butter cups (optional)

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Instructions

1. Prepare the Cake: Preheat your oven according to the package directions for the cake mix. Grease and flour a 9×13-inch baking dish to prevent sticking.
2. Bake the Cake: Prepare the cake mix as per the box instructions, stirring in 1 cup of creamy peanut butter into the batter to enhance the flavor. Pour the batter into the prepared dish and bake for 30–35 minutes or until a toothpick inserted comes out clean. Let the cake cool in the pan for about 15 minutes.
3. Poke the Cake: Use the handle of a wooden spoon or a skewer to poke holes evenly all over the surface of the slightly cooled cake, spacing them about 1 inch apart. These holes allow the filling to seep in deeply.
4. Make the Filling: In a medium bowl, whisk together the sweetened condensed milk and ½ cup melted peanut butter until smooth and combined. Pour this mixture evenly over the cake, ensuring the filling seeps into the holes for moistness and flavor.
5. Chill the Cake: Refrigerate the cake for at least 1 hour to allow the filling to set and the flavors to meld.
6. Top the Cake: Spread the thawed whipped topping evenly over the chilled cake, creating a light and creamy layer.
7. Add the Toppings: Sprinkle mini chocolate chips and chopped Reese’s or peanut butter cups over the whipped topping if using, to add texture and extra peanut butter flavor.
8. Serve: Slice the cake into squares and serve chilled for the best taste and texture.

Notes

• You can substitute regular peanut butter with natural peanut butter for a less sweet option, but be aware it may affect texture.
• For a dairy-free or vegan alternative, use a vegan cake mix, nondairy peanut butter, sweetened coconut condensed milk, and whipped topping substitutes.
• The cake can be stored covered in the refrigerator for up to 3 days for optimal freshness.
• Make sure the cake is cooled enough before poking to prevent breaking the cake.
• Adding the peanut butter directly into the cake batter adds extra moistness and peanut butter flavor throughout.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Keywords: chocolate peanut butter poke cake, peanut butter dessert, chocolate poke cake, easy chocolate cake, peanut butter poke cake, no bake filling cake, whipped topping cake