Cinnamon Roll Apple Lasagna Recipe

Introduction

This Cinnamon Roll Apple Lasagna is a delightful twist on fall flavors, combining sweet cinnamon rolls with tender spiced apples in a layered dessert. It’s easy to assemble and perfect for breakfast or a comforting treat any time of day.

Ingredients

• 16 refrigerated cinnamon rolls (icing reserved)
• 4 medium apples (peeled, cored, thinly sliced)
• 2 tablespoons unsalted butter
• 2 tablespoons packed brown sugar
• 1 teaspoon ground cinnamon
• 0.5 teaspoon ground nutmeg (optional)
• 1 cup cream cheese frosting
• 0.5 cup chopped pecans or walnuts (optional)

Instructions

1. Step 1: Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. Step 2: In a large skillet over medium heat, melt the butter and sauté the sliced apples with brown sugar, cinnamon, and nutmeg for about 5-7 minutes until tender.
3. Step 3: Flatten half of the cinnamon rolls into discs and layer them evenly in the bottom of the prepared baking dish. Top with half of the cooked apple mixture and drizzle some cream cheese frosting over the apples.
4. Step 4: Repeat the layers with the remaining cinnamon rolls, apple mixture, and frosting.
5. Step 5: Bake for 25-30 minutes, or until the top is golden brown and the cinnamon rolls are fully cooked.
6. Step 6: Spread any remaining frosting on top and sprinkle with chopped pecans or walnuts if desired. Let cool slightly before serving.

Tips & Variations

• Use tart apples like Granny Smith for a nice balance against the sweetness.
• Swap the cream cheese frosting with a vanilla glaze for a lighter topping.
• Add a pinch of ground cloves or ginger to the apple mixture for extra warmth.
• For a nut-free version, simply omit the pecans or walnuts.

Storage

Store leftovers covered in the refrigerator for up to 3 days. Reheat individual portions in the microwave for 20-30 seconds until warm, or reheat the entire dish in a 325°F (160°C) oven for about 10 minutes.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this recipe ahead of time?

Yes, you can assemble the dish the night before, cover it, and refrigerate. Bake it fresh the next morning for best texture and flavor.

What type of apples work best in this recipe?

Firm apples that hold their shape when cooked, such as Granny Smith, Honeycrisp, or Fuji, are ideal for this recipe.

Cinnamon Roll Apple Lasagna Recipe

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★★★★★

5 from 400 reviews

• Author: Victor
• Total Time: 50 minutes
• Yield: 8 servings 1x

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Description

This Cinnamon Roll Apple Lasagna is a decadent layered dessert that combines sweet cinnamon rolls, tender sautéed apples, and creamy frosting to create a comforting and irresistible treat. Perfect for breakfast or dessert, it offers warm spiced apple flavors harmonized with soft, gooey cinnamon rolls baked to golden perfection.

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Ingredients

Scale 1x2x3x

Cinnamon Rolls Layer

• 16 refrigerated cinnamon rolls (icing reserved)

Apple Filling

• 4 medium apples (peeled, cored, thinly sliced)
• 2 tablespoons unsalted butter
• 2 tablespoons packed brown sugar
• 1 teaspoon ground cinnamon
• 0.5 teaspoon ground nutmeg (optional)

Toppings

• 1 cup cream cheese frosting
• 0.5 cup chopped pecans or walnuts (optional)

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Instructions

1. Preheat Oven and Prepare Dish: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish thoroughly to prevent sticking.
2. Sauté Apples: In a large skillet over medium heat, melt the butter and add the thinly sliced apples. Sprinkle in the brown sugar, cinnamon, and optional nutmeg, then sauté the mixture for 5 to 7 minutes until the apples are tender and coated with the spiced sugar.
3. Layer First Cinnamon Roll Base: Flatten half of the cinnamon rolls into disc shapes and arrange them evenly in the prepared baking dish to form the first layer.
4. Add Apple Filling and Frosting: Spoon half of the cooked apple mixture over the cinnamon rolls layer, then drizzle some of the cream cheese frosting evenly on top to add sweetness and moisture.
5. Repeat Layering: Create a second layer by repeating the process with the remaining cinnamon rolls, followed by the rest of the apple mixture and finishing with more cream cheese frosting.
6. Bake: Place the assembled dish in the preheated oven and bake for 25 to 30 minutes until the top is golden brown and bubbling slightly.
7. Finish and Serve: Once out of the oven, spread any reserved frosting over the hot lasagna and sprinkle chopped pecans or walnuts if desired. Allow it to cool slightly before serving for best texture and flavor.

Notes

• Use tart apples like Granny Smith for a nice balance of sweetness and acidity.
• Flattening the cinnamon rolls helps them layer more evenly and absorb apple flavors.
• You can substitute cream cheese frosting with homemade cream cheese glaze for freshness.
• Adding nuts is optional but adds a pleasant crunch contrast.
• Serve warm for a comforting experience, but leftovers taste great cold too.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Keywords: Cinnamon Roll Apple Lasagna, Cinnamon Rolls, Apple Dessert, Layered Cinnamon Rolls, Breakfast Dessert, Apple Cinnamon Recipe