Cinnamon Roll Bliss Bars Recipe

Introduction

Cinnamon Roll Bliss Bars capture the warm, comforting flavors of classic cinnamon rolls in an easy-to-make bar form. Soft, moist, and topped with a creamy cinnamon glaze, they’re perfect for breakfast, dessert, or any time you crave a sweet treat.

Ingredients

• 2 cups all-purpose flour
• 1 cup brown sugar
• 1/2 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 1/2 cup sour cream
• 2 large eggs
• 1 tablespoon vanilla extract
• 1 tablespoon ground cinnamon
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup powdered sugar (for frosting)
• 2 tablespoons milk (for frosting)
• 1 teaspoon vanilla extract (for frosting)

Instructions

1. Step 1: Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
2. Step 2: In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
3. Step 3: Add the eggs, sour cream, and vanilla extract, mixing until well combined.
4. Step 4: In another bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt.
5. Step 5: Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Step 6: Spread the batter evenly in the prepared baking pan.
7. Step 7: In a small bowl, mix together the cinnamon and sugar for the topping, then sprinkle it over the batter.
8. Step 8: Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
9. Step 9: Let the bars cool completely before frosting.
10. Step 10: For the frosting, whisk together the powdered sugar, milk, and vanilla extract until smooth, then spread over the cooled bars.

Tips & Variations

• Use full-fat sour cream for extra moisture and richness.
• For a nutty twist, sprinkle chopped pecans or walnuts over the cinnamon sugar topping before baking.
• Try swapping the milk in the frosting for cream or half-and-half for a thicker glaze.
• If you prefer less sweetness, reduce the frosting sugar by a quarter cup.

Storage

Store cinnamon roll bars in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate them for up to a week or freeze for up to 2 months. When reheating, warm briefly in the microwave to soften the frosting.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use Greek yogurt instead of sour cream?

Yes, Greek yogurt is a great substitute for sour cream and will keep the bars moist while adding a slight tang.

How do I know when the bars are done baking?

Insert a toothpick in the center; if it comes out clean or with a few moist crumbs, the bars are ready. Avoid overbaking to keep them soft.

Cinnamon Roll Bliss Bars Recipe

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★★★★★

4.8 from 53 reviews

• Author: Victor
• Total Time: 45 minutes
• Yield: 12 bars 1x
• Diet: Vegetarian

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Description

These Cinnamon Roll Bliss Bars combine the irresistible flavors of cinnamon rolls into an easy-to-make bar dessert. Soft, moist, and topped with a creamy vanilla frosting and a cinnamon-sugar sprinkle, these bars are perfect for breakfast, snacks, or dessert cravings. With simple ingredients and straightforward steps, they capture the essence of cinnamon rolls without the hassle of rolling dough.

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Ingredients

Scale 1x2x3x

For the Bars

• 2 cups all-purpose flour
• 1 cup brown sugar
• 1/2 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 1/2 cup sour cream
• 2 large eggs
• 1 tablespoon vanilla extract
• 1 tablespoon ground cinnamon
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt

For the Topping

• 2 tablespoons granulated sugar
• 1 tablespoon ground cinnamon

For the Frosting

• 1 cup powdered sugar
• 2 tablespoons milk
• 1 teaspoon vanilla extract

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Instructions

1. Preheat and Prepare: Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan thoroughly to prevent sticking.
2. Cream Butter and Sugars: In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until the mixture is smooth and well combined, creating a creamy base for the bars.
3. Add Wet Ingredients: Beat in the eggs one at a time, then mix in the sour cream and vanilla extract until the batter is uniform and smooth.
4. Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, ground cinnamon, and salt to evenly distribute the leavening agents and spices.
5. Combine Wet and Dry: Gradually add the dry ingredients into the wet mixture, stirring gently until just combined to avoid overmixing which could toughen the bars.
6. Spread Batter: Pour and spread the batter evenly into the prepared baking pan, smoothing the top so it bakes uniformly.
7. Add Cinnamon Sugar Topping: In a small bowl, mix together the cinnamon and granulated sugar for the topping. Evenly sprinkle this mixture over the batter in the pan.
8. Bake: Place the pan in the preheated oven and bake for 25–30 minutes, or until a toothpick inserted in the center comes out clean, indicating the bars are fully baked.
9. Cool Bars: Remove the pan from the oven and allow the bars to cool completely in the pan on a wire rack, which helps the frosting set properly without melting.
10. Make and Apply Frosting: In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth. Spread the frosting evenly over the cooled bars and cut into squares to serve.

Notes

• Make sure the butter is softened to room temperature for easier creaming with sugars.
• Don’t overmix the batter after adding dry ingredients to keep the bars tender.
• Allow the bars to cool completely before frosting to prevent the frosting from melting.
• You can substitute sour cream with plain Greek yogurt for a slightly tangier flavor.
• Store any leftover bars in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Keywords: Cinnamon Roll Bars, Cinnamon Bars, Breakfast Bars, Easy Cinnamon Dessert, Cinnamon Sugar Bars, Frosted Bars