Description

These Cinnamon Roll Bliss Bars combine the irresistible flavors of cinnamon rolls into an easy-to-make bar dessert. Soft, moist, and topped with a creamy vanilla frosting and a cinnamon-sugar sprinkle, these bars are perfect for breakfast, snacks, or dessert cravings. With simple ingredients and straightforward steps, they capture the essence of cinnamon rolls without the hassle of rolling dough.

Ingredients

Scale

For the Bars

2 cups all-purpose flour
1 cup brown sugar
1/2 cup granulated sugar
1/2 cup unsalted butter, softened
1/2 cup sour cream
2 large eggs
1 tablespoon vanilla extract
1 tablespoon ground cinnamon
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt

For the Topping

2 tablespoons granulated sugar
1 tablespoon ground cinnamon

For the Frosting

1 cup powdered sugar
2 tablespoons milk
1 teaspoon vanilla extract

Instructions

Preheat and Prepare: Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan thoroughly to prevent sticking.
Cream Butter and Sugars: In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until the mixture is smooth and well combined, creating a creamy base for the bars.
Add Wet Ingredients: Beat in the eggs one at a time, then mix in the sour cream and vanilla extract until the batter is uniform and smooth.
Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, ground cinnamon, and salt to evenly distribute the leavening agents and spices.
Combine Wet and Dry: Gradually add the dry ingredients into the wet mixture, stirring gently until just combined to avoid overmixing which could toughen the bars.
Spread Batter: Pour and spread the batter evenly into the prepared baking pan, smoothing the top so it bakes uniformly.
Add Cinnamon Sugar Topping: In a small bowl, mix together the cinnamon and granulated sugar for the topping. Evenly sprinkle this mixture over the batter in the pan.
Bake: Place the pan in the preheated oven and bake for 25–30 minutes, or until a toothpick inserted in the center comes out clean, indicating the bars are fully baked.
Cool Bars: Remove the pan from the oven and allow the bars to cool completely in the pan on a wire rack, which helps the frosting set properly without melting.
Make and Apply Frosting: In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth. Spread the frosting evenly over the cooled bars and cut into squares to serve.

Notes

Make sure the butter is softened to room temperature for easier creaming with sugars.
Don’t overmix the batter after adding dry ingredients to keep the bars tender.
Allow the bars to cool completely before frosting to prevent the frosting from melting.
You can substitute sour cream with plain Greek yogurt for a slightly tangier flavor.
Store any leftover bars in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Keywords: Cinnamon Roll Bars, Cinnamon Bars, Breakfast Bars, Easy Cinnamon Dessert, Cinnamon Sugar Bars, Frosted Bars