Description

Cinnamon Roll Bliss Bars are a delightful and easy-to-make treat that captures the warm, comforting flavors of classic cinnamon rolls in a convenient bar form. Made with a yellow cake mix base swirled with cinnamon and brown sugar, then topped with a smooth powdered sugar glaze, these bars are perfect for breakfast, dessert, or any time you crave a sweet, cinnamon-spiced indulgence.

Ingredients

Scale

Base

1 box yellow cake mix (or any non-pork variety)
1/3 cup unsalted butter, melted
2 large eggs
1 teaspoon vanilla extract

Cinnamon Swirl

1 tablespoon cinnamon
1/2 cup brown sugar, packed

Glaze

1/2 cup powdered sugar
1 tablespoon milk (or a non-dairy milk alternative)
1/4 teaspoon vanilla extract

Instructions

Prepare the Base: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish or line it with parchment paper for easy removal. In a large bowl, mix the yellow cake mix, melted butter, eggs, and vanilla extract until the batter is smooth, thick, and spreadable. Spread the batter evenly in the prepared baking dish.
Make the Cinnamon Swirl: In a small bowl, combine the cinnamon and brown sugar. Sprinkle this mixture evenly over the cake batter. Using a knife or toothpick, gently swirl the cinnamon-sugar mixture into the batter without overmixing to create a cinnamon roll effect.
Bake the Bars: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean, and the edges are golden with the top slightly firm. Allow the bars to cool in the dish for about 10 minutes, then transfer to a wire rack to cool completely.
Make the Glaze: In a small bowl, whisk together powdered sugar, milk, and vanilla extract until smooth and creamy. Adjust consistency by adding more milk if needed. Drizzle the glaze generously over the cooled bars.
Serve: Cut into squares and enjoy warm for breakfast, as a dessert paired with vanilla ice cream, or at parties as a sweet treat.

Notes

Use room temperature butter for a smoother batter.
Do not over-swirl the cinnamon mixture to maintain the classic cinnamon roll swirls.
You can substitute dairy or egg-free cake mix for dietary preferences.
For added texture, sprinkle chopped nuts like pecans or walnuts on top before glazing.
Serve warm for the best taste and comfort.

Prep Time: 10 minutes
Cook Time: 25-30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Keywords: Cinnamon Roll Bars, Cinnamon Swirl Bars, Easy Dessert, Cake Mix Dessert, Cinnamon Sugar Bars, Breakfast Bars