Name: Cinnamon Roll Cheesecake Cookies Recipe
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Cuisine: American
Ingredients: 1 cup unsalted butter, softened; 1 cup granulated sugar; 1 cup brown sugar, packed; 2 large eggs; 1 teaspoon vanilla extract; 3 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 teaspoon ground cinnamon; 8 oz cream cheese, softened; 1/2 cup powdered sugar; 1 tablespoon milk

Introduction

Cinnamon Roll Cheesecake Cookies are a delightful twist on classic cookies, combining soft, chewy cinnamon-spiced dough with a rich, creamy cheesecake center. These treats bring the best of both worlds into one easy-to-make dessert that’s perfect for any occasion. Whether you’re baking for a busy day or a special gathering, they’re sure to impress!

The image shows a white plate filled with a pile of small cinnamon rolls. Each roll has a golden brown baked exterior with a swirled shape, topped generously with melted cream cheese frosting in a creamy white color. The frosting layer is thick and smooth, partially dripping down the sides of the rolls. The cinnamon and sugar coating is visible as a dark brown textured layer on top and around the edges of the rolls. The plate sits on a white marbled surface, and the lighting highlights the soft, fluffy texture of the rolls and the creamy frosting clearly. Photo taken with an iphone --ar 4:5 --v 7

Instructions

Step 1: Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2: In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.

Step 3: Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.

Step 4: In a separate bowl, whisk together the flour, baking soda, salt, and ground cinnamon.

Step 5: Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

Step 6: In another bowl, beat together the cream cheese, powdered sugar, and milk until smooth.

Step 7: Take a tablespoon of cookie dough and flatten it in your hand, place a small dollop of the cream cheese mixture in the center, then fold the dough around it to form a ball.

Step 8: Place the cookie balls on the prepared baking sheet, spacing them about 2 inches apart.

Step 9: Bake for 10-12 minutes or until the edges are lightly golden.

Step 10: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Tips & Variations

For extra cinnamon flavor, sprinkle a little cinnamon sugar on top of the cookie dough balls before baking.

You can substitute half of the all-purpose flour with whole wheat flour for a nuttier taste and added fiber.

If you prefer a more decadent cheesecake center, add a teaspoon of vanilla extract to the cream cheese mixture.

Chill the cookie dough briefly before shaping if it feels too soft or sticky to handle easily.

FAQs

Can I use reduced-fat cream cheese for the filling?

Yes, you can use reduced-fat cream cheese, but the filling may be slightly less creamy and rich. Full-fat cream cheese gives the best texture and flavor.

What is the best way to soften butter quickly?

To soften butter quickly, cut it into small cubes and leave it at room temperature for about 15-20 minutes. Alternatively, you can microwave it in short 5-second bursts, checking frequently to avoid melting.