Description
These Cinnamon Roll Cheesecake Cookies combine the soft, chewy texture of cinnamon-spiced cookies with a luscious creamy cheesecake center. Easy to make and perfect for any occasion, these cookies deliver a delightful twist on classic favorites, blending the flavors of cinnamon rolls and cheesecake into one irresistible treat.
Ingredients
Scale
Cookie Dough
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
Cheesecake Filling
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tablespoon milk
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and prepare a baking sheet by lining it with parchment paper to prevent sticking.
- Cream Butter and Sugars: In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is light in color and fluffy in texture.
- Add Eggs and Vanilla: Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Stir in the vanilla extract until evenly mixed.
- Mix Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, salt, and ground cinnamon to evenly distribute the leavening and spices.
- Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing gently until just combined to avoid overworking the dough.
- Prepare Cheesecake Filling: In another bowl, beat together the softened cream cheese, powdered sugar, and milk until the mixture is smooth and creamy.
- Form Cookie Balls: Take about a tablespoon of cookie dough and flatten it in your palm, placing a small dollop of the cream cheese mixture in the center. Fold the dough around the filling to completely encase it, shaping it into a ball.
- Arrange on Baking Sheet: Place the cookie balls on the prepared baking sheet, spacing each about 2 inches apart to allow for spreading.
- Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden, revealing a perfect bake without overcooking.
- Cool: Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely, allowing the cheesecake filling to set slightly.
Notes
- Ensure the cream cheese is fully softened for a smooth filling to prevent lumps.
- Do not overmix the cookie dough to keep the cookies tender.
- For a stronger cinnamon flavor, consider adding a pinch more cinnamon to the dough.
- Cookies can be stored in an airtight container for up to 3 days or frozen for longer storage.
- If the dough feels too soft to handle, chill it in the refrigerator for 15-20 minutes before forming the cookies.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Keywords: Cinnamon Roll Cookies, Cheesecake Cookies, Cinnamon Cookies, Soft Cookies, Dessert Cookies, Holiday Cookies
