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Cinnamon Roll French Toast Bites Recipe

Cinnamon Roll French Toast Bites Recipe

★★★★★

5 from 21 reviews
  • Author: Victor
  • Total Time: 20 minutes
  • Yield: 36 bites (approximately 4 servings) 1x
  • Diet: Vegetarian

Description

These Cinnamon Roll French Toast Bites are a delightful twist on classic French toast, featuring bite-sized cubes of bread coated in a cinnamon-sugar mixture and fried to golden perfection. Perfect for breakfast or brunch, they are best served warm with maple syrup for a sweet and comforting treat.

Ingredients

Scale

Bread

  • 4 thick slices white bread (day old, crusts removed)

Egg Mixture

  • 2 large eggs
  • 1/4 cup milk
  • Pinch of salt

Cinnamon Sugar Coating

  • 1/4 cup granulated sugar
  • 1/2 tsp ground cinnamon

Cooking

  • 3 tbsp butter, divided

To Serve

  • Maple syrup, for serving

Instructions

  1. Prepare the bread cubes: Cut each slice of bread into 9 equal cubes to create perfect bite-sized pieces.
  2. Make the egg mixture: In a bowl, whisk together the eggs, milk, and a pinch of salt until fully combined and slightly frothy.
  3. Mix the cinnamon sugar: In a shallow bowl separate from the egg mixture, combine the granulated sugar and ground cinnamon thoroughly.
  4. Cook the bread cubes – first half: Heat half a tablespoon of butter in a skillet over medium heat. Dip half of the bread cubes into the egg mixture, coating them completely, then fry in the skillet for 2 to 3 minutes, tossing frequently until all sides turn golden brown.
  5. Coat with cinnamon sugar – first half: As soon as the cubes are cooked, immediately toss them in the cinnamon sugar mixture to coat evenly while still hot.
  6. Cook the bread cubes – second half: Repeat the frying process with the remaining butter and bread cubes, ensuring they are dipped in egg mixture and fried until golden.
  7. Coat with cinnamon sugar – second half: Coat the cooked bread cubes with the cinnamon sugar mixture as before.
  8. Serve: Serve the cinnamon roll French toast bites warm with maple syrup on the side for dipping.

Notes

  • Using day-old bread is ideal because it holds up better when soaked in the egg mixture without becoming too soggy.
  • You can substitute white bread with brioche or challah for a richer flavor and texture.
  • For extra indulgence, sprinkle powdered sugar on top before serving.
  • Use a non-stick skillet for easier frying and cleanup.
  • Adjust cinnamon and sugar amounts to taste if you prefer a more or less sweet coating.
  • These bites can be kept warm in a low oven if making larger batches.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Breakfast
  • Method: Pan-frying
  • Cuisine: American

Nutrition

  • Serving Size: 9 bites
  • Calories: 220
  • Sugar: 15g
  • Sodium: 150mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 23g
  • Fiber: 1g
  • Protein: 5g
  • Cholesterol: 110mg

Keywords: cinnamon roll, french toast, breakfast bites, cinnamon sugar, maple syrup, easy breakfast, brunch

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Find it online: https://tastywithvictor.com/cinnamon-roll-french-toast-bites-recipe/