Cinnamon Roll Poke Cake Recipe
Introduction
Loaded Broccoli Salad is a fresh and flavorful dish packed with crunchy vegetables, savory bacon, and creamy dressing. It’s perfect as a side or a light meal that’s both satisfying and easy to prepare.
Ingredients
- 3/4 cup plain Greek yogurt
- 1/2 cup mayonnaise
- 1/2 cup clover honey
- 2 tablespoons red wine vinegar
- 1 tablespoon granulated sugar (optional)
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 4 cups broccoli florets, chopped
- 4 cups cauliflower florets, chopped
- 12 slices bacon, cooked and crumbled
- 8 ounces Colby Jack cheese, cut into small cubes
- 1 red onion, peeled and chopped
Instructions
- Step 1: In a medium mixing bowl, whisk together the Greek yogurt, mayonnaise, honey, red wine vinegar, sugar (if using), salt, and black pepper until the dressing is smooth. Cover and refrigerate while preparing the salad.
- Step 2: In a large mixing bowl, combine the chopped broccoli, cauliflower, half of the crumbled bacon, Colby Jack cheese, and diced red onion.
- Step 3: Pour the prepared dressing over the salad and toss well to coat all ingredients evenly.
- Step 4: Sprinkle the remaining bacon on top for a crispy finish. Serve immediately or cover and refrigerate until ready to serve.
Tips & Variations
- Make it dairy-free by swapping Greek yogurt and mayonnaise for coconut yogurt or avocado mayo.
- Lower the sugar by using a sugar-free sweetener instead of honey and omit the optional sugar.
- Add extra crunch with toasted almonds, sunflower seeds, or pecans.
- Try different cheeses such as cheddar, feta, or blue cheese for a flavor twist.
- Add grilled chicken or hard-boiled eggs to make it a full meal with extra protein.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days. The salad remains fresh and flavorful but may benefit from a quick toss before serving to redistribute the dressing. For best results when preparing ahead, keep the dressing separate and mix it in just before serving to maintain crisp vegetables.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use pre-cooked bacon for this salad?
Yes, pre-cooked bacon works perfectly and saves time. Just crumble it before adding to the salad.
How long can I store this salad in the fridge?
You can store the salad for up to 3 days. For the freshest taste, toss the salad before serving and keep the dressing separate if preparing in advance.
Print
Cinnamon Roll Poke Cake Recipe
- Total Time: 25 minutes
- Yield: 6 to 8 servings 1x
Description
A vibrant and crunchy loaded broccoli salad featuring fresh broccoli and cauliflower florets, crispy bacon, Colby Jack cheese, and a creamy honey-infused Greek yogurt dressing. This salad is a perfect blend of sweet, savory, and tangy flavors, ideal as a refreshing side dish or a light meal.
Ingredients
For the Dressing:
- 3/4 cup plain Greek yogurt
- 1/2 cup mayonnaise
- 1/2 cup clover honey
- 2 tablespoons red wine vinegar
- 1 tablespoon granulated sugar (optional)
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
For the Salad:
- 4 cups broccoli florets, chopped
- 4 cups cauliflower florets, chopped
- 12 slices bacon, cooked and crumbled
- 8 ounces Colby Jack cheese, cut into small cubes
- 1 red onion, peeled and chopped
Instructions
- Prepare the Dressing: In a medium mixing bowl, whisk together the Greek yogurt, mayonnaise, honey, red wine vinegar, optional sugar, salt, and black pepper until the mixture is smooth and creamy. Cover and refrigerate to allow flavors to meld while assembling the salad.
- Assemble the Salad: In a large mixing bowl, combine the chopped broccoli, cauliflower, half of the crumbled bacon, Colby Jack cheese cubes, and diced red onion. Mix gently to distribute ingredients evenly.
- Mix Everything Together: Pour the prepared dressing over the salad ingredients and toss thoroughly to coat all components evenly with the dressing, ensuring every bite is flavorful.
- Garnish and Serve: Sprinkle the remaining bacon on top for added crispy texture and visual appeal. Serve immediately for best freshness, or cover and chill in the refrigerator until ready to serve.
Notes
- Make it Dairy-Free by swapping Greek yogurt and mayonnaise with dairy-free alternatives such as coconut yogurt and avocado mayo.
- For a lower sugar version, substitute honey with a sugar-free sweetener and omit the optional granulated sugar.
- Add crunch by tossing in toasted almonds, sunflower seeds, or pecans.
- Experiment with cheeses like cheddar, feta, or blue cheese instead of Colby Jack for different flavors.
- Add grilled chicken or hard-boiled eggs to turn this salad into a complete meal with extra protein.
- Store leftovers in an airtight container in the refrigerator for up to 3 days and toss before serving again.
- For best texture when prepping ahead, keep the dressing separate and combine just before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes (for cooking bacon if not using pre-cooked)
- Category: Salad
- Method: No-Cook
- Cuisine: American
Keywords: Loaded Broccoli Salad, crunchy broccoli salad, creamy broccoli salad, bacon broccoli salad, healthy side dish, easy salad recipe, summer salad
