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Cinnamon Sugar French Toast Muffins Recipe

★★★★★

4.6 from 89 reviews
  • Author: Victor
  • Total Time: 40 minutes
  • Yield: 12 muffins 1x

Description

Cinnamon Sugar French Toast Muffins combine the best elements of donuts, muffins, and classic French toast into bite-sized, portable treats. These muffins feature a crispy, sugary exterior with a soft, custardy interior, perfect for busy mornings or brunch. Baked in a muffin tin and coated with butter and cinnamon sugar, they offer a delicious, handheld way to enjoy the flavors of traditional French toast without the mess or time. Serve warm with maple syrup for an irresistible breakfast or snack.

Ingredients

Scale

For the Muffins

  • 1 loaf French bread or Brioche, cubed (approx 10 cups)
  • 4 large eggs
  • 1.5 cups whole milk
  • 0.25 cup granulated sugar
  • 2 tsp vanilla extract
  • 1 tsp cinnamon

For the Coating

  • 0.5 cup unsalted butter, melted
  • 0.5 cup granulated sugar
  • 1 tbsp cinnamon

Instructions

  1. Preheat and Prepare: Preheat your oven to 350°F (175°C) and thoroughly grease a 12-cup muffin tin to prevent sticking.
  2. Cube the Bread: Cut the French bread or Brioche into 1-inch cubes, roughly 10 cups, and place them in a large mixing bowl.
  3. Mix Wet Ingredients: In a separate bowl, whisk together the eggs, whole milk, 1/4 cup sugar, vanilla extract, and 1 teaspoon of cinnamon until fully combined.
  4. Soak the Bread: Pour the egg mixture over the bread cubes, gently tossing to coat all pieces. Allow the mixture to sit for 10 minutes so the bread absorbs the custard.
  5. Fill the Muffin Tin: Evenly divide the soaked bread mixture into the prepared muffin cups, pressing down slightly to compact each portion.
  6. Bake the Muffins: Bake in the preheated oven for 20-25 minutes or until the tops are golden brown and the custard is set.
  7. Prepare the Coating: While the muffins bake, melt the butter in one bowl. In another bowl, combine the remaining 1/4 cup granulated sugar with 1 tablespoon cinnamon to form the cinnamon sugar coating.
  8. Coat the Muffins: Let the muffins cool for about 5 minutes after baking. Then, dip the tops of the warm muffins into the melted butter and roll them in the cinnamon sugar mixture to coat thoroughly.
  9. Serve: Serve the cinnamon sugar French toast muffins warm, optionally with maple syrup for added sweetness.

Notes

  • Using stale or day-old bread works best as it soaks up the custard better without becoming too mushy.
  • Whole milk is preferred for a richer custard, but you can substitute with 2% or almond milk if desired.
  • These muffins can be stored in an airtight container for up to 3 days or frozen for up to 1 month. Reheat before serving.
  • For a dairy-free version, substitute butter with coconut oil and use a plant-based milk.
  • Press the bread cubes gently into the muffin cups to ensure they hold together well after baking.
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American

Keywords: Cinnamon Sugar French Toast Muffins, French Toast Muffins, Breakfast Muffin Recipe, Cinnamon Sugar Muffins, Easy Breakfast, Brunch Recipe, Make Ahead Breakfast

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Find it online: https://tastywithvictor.com/cinnamon-sugar-french-toast-muffins-recipe/