Cinnamon Sugar Pie Crust Cookies Recipe

Introduction

Pie Crust Cookies are a delightful and simple treat made from store-bought pie crusts. With a buttery cinnamon sugar coating and a tender, flaky texture, these cookies are quick to prepare and perfect for satisfying a sweet craving.

Ingredients

• 1 cup white sugar (divided)
• 1 teaspoon cinnamon (more if needed)
• 2 pie crusts (1 package of 2 crusts)
• 2 tablespoons salted butter

Instructions

1. Step 1: Preheat your oven to 350°F and line a baking sheet with parchment paper or a silicone baking mat. Melt the butter in a small bowl.
2. Step 2: In a medium bowl, combine half of the white sugar (½ cup) with the cinnamon. Place the remaining sugar in a separate small bowl.
3. Step 3: Unroll the two pie crusts onto a clean surface and smooth them out gently with a rolling pin.
4. Step 4: Brush the melted butter evenly over both pie crusts.
5. Step 5: Sprinkle the cinnamon sugar mixture evenly over the buttered dough.
6. Step 6: Starting at one edge, roll up each pie crust tightly into a log shape.
7. Step 7: Slice each log into even pieces and arrange them on the prepared baking sheet with slight space between each cookie.
8. Step 8: Bake the cookies for 15 minutes, until they are lightly browned and the sugar is bubbling.
9. Step 9: Remove from the oven and let the cookies cool completely on the baking sheet.
10. Step 10: Once cooled, roll the cookies in the remaining white sugar until coated.
11. Step 11: Enjoy your crisp, sweet pie crust cookies!

Tips & Variations

• For an extra touch, add a pinch of nutmeg or ground cloves to the cinnamon sugar mix to enhance the flavor.
• Use unsalted butter and add a pinch of salt in the cinnamon sugar for a balanced sweetness.
• Try drizzling melted chocolate over cooled cookies for a decadent twist.
• Make mini cookie logs for bite-sized treats that bake evenly and quickly.

Storage

Store pie crust cookies in an airtight container at room temperature for up to 3 days to maintain their crispness. For longer storage, keep them in the refrigerator for up to a week. Reheat briefly in a low oven to refresh crispness before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make pie crust cookies gluten-free?

Yes, choose gluten-free pie crusts available at many stores to make this recipe gluten-free. Just ensure other ingredients like sugar and cinnamon are free from cross-contamination.

Can I prepare these ahead of time?

You can assemble the rolled and cut pie crust logs, then refrigerate them for a few hours before baking. Just add a couple of extra minutes to the baking time if baking from chilled.

Cinnamon Sugar Pie Crust Cookies Recipe

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★★★★★

4.5 from 130 reviews

• Author: Victor
• Total Time: 25 minutes
• Yield: Approximately 24 cookies 1x
• Diet: Vegetarian

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Description

These Pie Crust Cookies are a quick and simple sweet treat made from store-bought pie crusts, coated in cinnamon sugar and baked to golden perfection. Crispy, buttery, and perfectly spiced, these cookies are an easy dessert or snack that can be made in under 30 minutes using just a few ingredients.

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Ingredients

Scale 1x2x3x

Cookie Base

• 2 pie crusts (1 package containing 2 crusts)
• 2 tablespoons salted butter, melted

Cinnamon Sugar Coating

• 1 cup white sugar, divided
• 1 teaspoon cinnamon (adjust more if desired)

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Instructions

1. Get prepped: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking and ensure even baking. Melt 2 tablespoons of salted butter in a small bowl.
2. Make the cinnamon sugar: In a medium bowl, combine half of the white sugar (1/2 cup) with 1 teaspoon of cinnamon, mixing well. In a separate small bowl, place the remaining 1/2 cup of sugar for later use.
3. Prepare the dough: Unroll the two pie crusts onto a clean surface. Use a rolling pin to smooth and slightly flatten each crust for an even thickness.
4. Butter the crusts: Using a pastry brush, evenly coat both pie crusts with the melted butter, ensuring every inch is covered for flavor and crispness.
5. Apply cinnamon sugar: Sprinkle the cinnamon sugar mixture generously over the buttered dough, covering the entire surface area evenly.
6. Roll and slice: Starting at one edge, tightly roll the pie crusts into logs. Once rolled, slice the logs into even pieces, roughly 1/2 to 3/4 inch thick, and place them spaced slightly apart on the prepared baking sheet.
7. Bake the cookies: Place the baking sheet in the preheated oven and bake the cookies for about 15 minutes, or until the edges turn a light golden brown and the sugar starts bubbling.
8. Cool: Remove the baking sheet from the oven and let the cookies cool completely on the sheet to firm up and retain their shape.
9. Finish with sugar: Once cooled, roll each cookie piece in the remaining plain white sugar to add a crunchy, sweet coating.
10. Enjoy: Serve and enjoy your buttery, cinnamon sugar pie crust cookies as a delightful quick dessert or snack.

Notes

• Adjust the amount of cinnamon to taste if you prefer a stronger spice flavor.
• Use salted butter as it enhances the sweetness and flavor of the cookies.
• Ensure the cookies are completely cooled before rolling in sugar to prevent melting and clumping.
• These cookies are best enjoyed fresh but can be stored in an airtight container for up to 3 days.
• For a variation, try adding a pinch of nutmeg or a hint of vanilla extract to the cinnamon sugar mixture.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Keywords: Pie crust cookies, cinnamon sugar cookies, easy cookies, quick dessert, homemade cookies, buttery cookies