Cinnamon Sugar Pie Crust Cookies Recipe

Introduction

Pie Crust Cookies are a simple and delightful treat perfect for satisfying your sweet tooth with minimal effort. Using store-bought pie crusts, these cookies come together quickly and offer a crispy, cinnamon-sugar coating that everyone will enjoy.

Ingredients

• 1 cup white sugar (divided)
• 1 teaspoon cinnamon (more if needed)
• 2 pie crusts (1 package of 2 crusts)
• 2 tablespoons salted butter

Instructions

1. Step 1: Preheat your oven to 350°F. Line a baking sheet with parchment paper or a silicone baking mat. Melt the 2 tablespoons of butter.
2. Step 2: In a small bowl, combine half the sugar (½ cup) with the cinnamon to make cinnamon sugar. Place the remaining sugar in a separate small bowl.
3. Step 3: Unroll the two pie crusts and smooth them out gently with a rolling pin if needed.
4. Step 4: Brush the melted butter evenly over each pie crust.
5. Step 5: Sprinkle the cinnamon sugar mixture generously over the buttered dough.
6. Step 6: Carefully roll up each pie crust into a tight log.
7. Step 7: Slice the logs into even pieces and arrange them on the prepared baking sheet, spacing them slightly apart.
8. Step 8: Bake for about 15 minutes, until the cookies are lightly browned and the sugar is bubbling.
9. Step 9: Remove the cookies from the oven and allow them to cool completely on the baking sheet.
10. Step 10: Roll the cooled cookies in the remaining plain sugar to coat.
11. Step 11: Serve and enjoy your crispy, sweet Pie Crust Cookies.

Tips & Variations

• If you prefer a stronger cinnamon flavor, feel free to add more cinnamon to the sugar mixture.
• You can substitute salted butter with unsalted butter and add a pinch of salt if desired.
• Add a drizzle of glaze or a sprinkle of powdered sugar after cooling for extra sweetness.

Storage

Store Pie Crust Cookies in an airtight container at room temperature for up to 3 days. For longer storage, freeze them in a sealed bag for up to 1 month. Reheat briefly in a warm oven to regain crispness before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use homemade pie crust instead of store-bought?

Yes, homemade pie crust works well and can add a richer flavor, but be sure it is fully chilled and rolled evenly for best results.

How do I make sure the cookies stay crispy?

Allow the cookies to cool completely before rolling them in sugar and store them in an airtight container. Avoid refrigeration, which can make them soggy.

Cinnamon Sugar Pie Crust Cookies Recipe

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★★★★★

4.4 from 139 reviews

• Author: Victor
• Total Time: 25 minutes
• Yield: Approximately 24 cookies 1x

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Description

Delightful and easy-to-make Pie Crust Cookies with a buttery cinnamon sugar coating, baked to golden perfection. These cookies are a simple, delicious treat that transform store-bought pie crusts into a sweet and crunchy snack perfect for any occasion.

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Ingredients

Scale 1x2x3x

Ingredients

• 1 cup white sugar, divided
• 1 teaspoon cinnamon (more if needed)
• 2 pie crusts (1 package of 2 crusts)
• 2 tablespoons salted butter

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Instructions

1. Get Prepped: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat. Melt the 2 tablespoons of salted butter and set aside.
2. Make the Cinnamon Sugar: In a bowl, combine half of the white sugar (1/2 cup) and the cinnamon. Place the remaining 1/2 cup sugar in a separate small bowl for later use.
3. Prepare the Pie Crust: Unroll the 2 pie crusts onto a clean surface and smooth them out gently using a rolling pin to eliminate any creases or folds.
4. Butter and Sugar the Crust: Using a pastry brush, evenly brush the melted butter over the entire surface of both pie crusts.
5. Sprinkle Cinnamon Sugar: Generously sprinkle the prepared cinnamon sugar mix over the buttered pie crusts, ensuring full coverage for a flavorful crust.
6. Roll Up: Starting from one edge, roll up each pie crust tightly into a log shape.
7. Slice: Using a sharp knife, slice the rolled pie crust logs into even 1/2-inch thick pieces. Lay the slices flat on the prepared baking sheet, spacing them slightly apart.
8. Bake: Bake the cookies in the preheated oven for 15 minutes or until they are lightly browned and the sugar starts bubbling.
9. Cool: Remove the cookies from the oven and allow them to cool completely on the baking sheet.
10. Roll in Sugar: Once cooled, roll each cookie in the remaining sugar until well coated.
11. Enjoy: Serve and enjoy these crispy, sweet cinnamon sugar pie crust cookies as a delightful treat anytime.

Notes

• For extra cinnamon flavor, feel free to increase the amount of cinnamon according to your taste.
• Ensure the cookies are completely cooled before rolling in the remaining sugar to prevent melting and clumping.
• Use salted butter for enhanced flavor or unsalted butter with a pinch of salt as an alternative.
• Store the cookies in an airtight container at room temperature for up to 5 days to keep them crisp.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Keywords: Pie Crust Cookies, cinnamon sugar cookies, easy dessert, buttery cookies, quick cookies, holiday treats