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Copycat Longhorn Parmesan Crusted Chicken Recipe

★★★★★

4.5 from 145 reviews
  • Author: Victor
  • Total Time: 30 minutes
  • Yield: 2 servings 1x

Description

This Copycat Longhorn Parmesan Crusted Chicken recipe offers a crispy, cheesy crust with tender, juicy chicken breasts inside. Perfectly seasoned and baked with a delicious parmesan and panko breadcrumb topping, finished with melty provolone cheese and a flavorful ranch or Caesar dressing layer. An easy skillet-to-oven dish that delivers restaurant-style comfort food at home.

Ingredients

Scale

Chicken and Seasonings

  • 2 large boneless skinless chicken breasts
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika

Coating & Topping

  • 2 tablespoons olive oil
  • 1 cup panko breadcrumbs
  • 1 cup grated Parmesan cheese
  • 4 slices provolone cheese
  • 1/4 cup ranch dressing or Caesar dressing
  • 1 tablespoon chopped fresh parsley

Instructions

  1. Season Chicken: Pat the chicken breasts dry with paper towels to remove excess moisture. Season both sides evenly with salt, black pepper, garlic powder, and paprika to build flavor.
  2. Sear Chicken: Heat olive oil in a skillet over medium-high heat. Add the chicken breasts and sear each side for about 4–5 minutes until golden brown, creating a flavorful crust and locking in juices.
  3. Prepare for Baking: Transfer the seared chicken breasts onto a baking sheet. Spread a thin, even layer of ranch or Caesar dressing over the top of each piece to add moisture and tang.
  4. Add Parmesan Crust: Combine Parmesan cheese and panko breadcrumbs together, then press this mixture firmly onto the dressing layer on each chicken breast ensuring good coverage for a crispy topping.
  5. Top with Provolone Cheese: Place one to two slices of provolone cheese over the breadcrumb mixture on each chicken piece, which will melt beautifully during baking.
  6. Bake to Finish: Bake the prepared chicken in a preheated oven at 400°F (200°C) for 10–12 minutes, or until the cheese is bubbly and the chicken reaches an internal temperature of 165°F, ensuring it is fully cooked and juicy.
  7. Garnish and Serve: Remove from the oven and sprinkle freshly chopped parsley on top for a burst of color and fresh flavor. Serve immediately while hot and crisp.

Notes

  • Make sure chicken breasts are dry before seasoning to ensure a better sear.
  • If chicken breasts are very thick, consider pounding them to an even thickness for more even cooking.
  • You can substitute ranch dressing with Caesar dressing depending on your flavor preference.
  • Use a meat thermometer to check for doneness and avoid overcooking.
  • Serve with a side of vegetables or a fresh salad to balance the richness.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Dinner
  • Method: Baking
  • Cuisine: American

Keywords: Parmesan crusted chicken, copycat Longhorn recipe, cheesy baked chicken, panko breadcrumb chicken, easy dinner, skillet-to-oven chicken

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Find it online: https://tastywithvictor.com/copycat-longhorn-parmesan-crusted-chicken-recipe/