Copycat Texas Roadhouse Rolls with Cinnamon Honey Butter Recipe

Introduction

These Copycat Texas Roadhouse Rolls are soft, fluffy, and irresistibly buttery, just like the ones from the popular restaurant. Paired with a sweet cinnamon honey butter, they make the perfect accompaniment to any meal or a delightful treat on their own.

Ingredients

• 1 packet (2¼ teaspoons) active dry yeast
• ¼ cup warm water (about 100°F)
• 1 cup whole milk
• ¼ cup granulated sugar + 1 teaspoon for proofing yeast
• 2 tablespoons softened butter
• 1 tablespoon melted butter (for brushing)
• 1 teaspoon salt
• 1 large egg
• 3½ – 4½ cups all-purpose flour
• ½ cup (1 stick) unsalted butter, softened
• 1 tablespoon honey
• 2 tablespoons powdered sugar
• 1 teaspoon ground cinnamon

Instructions

1. Step 1: In a small bowl, combine warm water, yeast, and 1 teaspoon sugar. Let it sit for 5–10 minutes until the mixture is foamy, indicating the yeast is activated.
2. Step 2: Heat the milk in a saucepan until warm but not hot. Stir in the softened butter and ¼ cup sugar until melted. Allow the mixture to cool slightly.
3. Step 3: In a large mixing bowl, whisk together the milk mixture, egg, and salt. Add the yeast mixture and stir to combine thoroughly.
4. Step 4: Gradually add 3 cups of flour, one cup at a time, stirring until the dough starts to come together. Continue adding flour until the dough is soft and slightly sticky.
5. Step 5: Turn the dough onto a floured surface and knead for 5–6 minutes until smooth and elastic.
6. Step 6: Place the dough in a greased bowl, cover with a clean towel, and let it rise in a warm place for about 1 hour, or until doubled in size.
7. Step 7: Punch down the dough and roll it out to about ½-inch thickness. Cut into squares or rounds using a sharp knife or biscuit cutter.
8. Step 8: Arrange the rolls on a parchment-lined baking sheet, cover, and let rise again for 30 minutes.
9. Step 9: Preheat your oven to 350°F (175°C). Bake the rolls for 12–15 minutes or until they turn golden brown.
10. Step 10: While the rolls are still warm, brush them with melted butter for a glossy, rich finish.
11. Step 11: To make the cinnamon honey butter, beat together softened butter, honey, powdered sugar, and cinnamon in a small bowl until smooth and fluffy.
12. Step 12: Serve the rolls warm with the cinnamon honey butter spread at room temperature.

Tips & Variations

• For extra flavor, add a teaspoon of vanilla extract to the cinnamon butter.
• Use bread flour instead of all-purpose flour for a slightly chewier texture.
• Ensure your milk is warm, not hot, to avoid killing the yeast.
• Try shaping the rolls into small balls for classic round Texas Roadhouse style.

Storage

Store any leftover rolls in an airtight container at room temperature for up to 2 days. To keep them longer, refrigerate for up to a week or freeze for up to 3 months. Reheat rolls in a 300°F oven for about 10 minutes until warm. The cinnamon butter can be stored covered in the refrigerator for up to 1 week; bring to room temperature before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use instant yeast instead of active dry yeast?

Yes, you can substitute instant yeast. Since instant yeast doesn’t require proofing, simply mix it directly with the flour and adjust the amount of water slightly if needed.

How do I keep the rolls soft after baking?

Brushing the rolls with melted butter right after baking helps keep the crust soft and adds flavor. Also, storing them in an airtight container once cooled prevents them from drying out.

Copycat Texas Roadhouse Rolls with Cinnamon Honey Butter Recipe

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★★★★★

4.9 from 137 reviews

• Author: Victor
• Total Time: 2 hours
• Yield: 12 rolls 1x

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Description

Delicious and soft Copycat Texas Roadhouse Rolls paired with sweet cinnamon honey butter. These homemade rolls have a tender crumb and buttery finish, perfect for any meal or special occasion.

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Ingredients

Scale 1x2x3x

For the Rolls

• 1 packet (2¼ teaspoons) active dry yeast
• ¼ cup warm water (about 100°F)
• 1 cup whole milk
• ¼ cup granulated sugar + 1 teaspoon for yeast proofing
• 2 tablespoons softened butter
• 1 tablespoon melted butter (for brushing)
• 1 teaspoon salt
• 1 large egg
• 3½ – 4½ cups all-purpose flour

For the Cinnamon Honey Butter

• ½ cup (1 stick) unsalted butter, softened
• 1 tablespoon honey
• 2 tablespoons powdered sugar
• 1 teaspoon ground cinnamon

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Instructions

1. Activate yeast: In a small bowl, combine warm water, yeast, and 1 teaspoon of sugar. Let it sit for 5–10 minutes until the mixture becomes foamy, indicating the yeast is active.
2. Warm the milk: Heat the milk in a saucepan until warm but not hot. Stir in the softened butter and granulated sugar until melted and combined. Allow the mixture to cool slightly to prevent cooking the egg in the next step.
3. Mix wet ingredients: In a large bowl, whisk together the warm milk mixture, egg, and salt. Add the yeast mixture and stir well to combine all wet ingredients.
4. Add flour gradually: Begin mixing in 3 cups of the all-purpose flour, one cup at a time, stirring continuously. Continue adding flour until the dough becomes soft and slightly sticky but manageable.
5. Knead the dough: Transfer the dough to a floured surface and knead for 5–6 minutes until the dough is smooth, elastic, and no longer sticky.
6. First rise: Place the dough in a greased bowl, cover it with a clean towel or plastic wrap, and let it rise in a warm spot for about 1 hour or until it doubles in size.
7. Shape rolls: Punch down the risen dough to release air. Roll it out on a lightly floured surface to about ½-inch thickness. Cut into squares or rounds using a sharp knife or biscuit cutter.
8. Second rise: Arrange the shaped rolls on a parchment-lined baking sheet, cover again, and let them rise for another 30 minutes until puffy.
9. Bake: Preheat the oven to 350°F (175°C). Bake the rolls for 12–15 minutes or until they turn golden brown on top and are cooked through.
10. Butter finish: Immediately after baking, brush the warm rolls with melted butter to give them a glossy, flavorful finish.
11. Prepare cinnamon honey butter: In a small bowl, beat the softened unsalted butter, honey, powdered sugar, and ground cinnamon together until the mixture is smooth and fluffy.
12. Serve: Serve the freshly baked rolls warm alongside the cinnamon honey butter at room temperature for spreading.

Notes

• Use warm water around 100°F to properly activate the yeast without killing it.
• Ensure the milk is not too hot before mixing with egg to avoid scrambling.
• You can freeze the rolls after baking; thaw and warm before serving.
• Adjust flour quantity as needed; dough should be soft but not overly sticky.
• For extra softness, brush rolls with butter immediately out of the oven.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Bread
• Method: Baking
• Cuisine: American

Keywords: Texas Roadhouse rolls, copycat rolls, soft homemade rolls, cinnamon honey butter, dinner rolls, bread recipe