Cottage Cheese Protein Cookies Recipe

Introduction

These Cottage Cheese Protein Cookies are a delicious and healthy twist on your usual treat. Soft, sweet, and packed with protein, they make the perfect snack for any time of day. Plus, they’re easy to make and customizable to your taste.

Ingredients

• 1 cup cottage cheese (blended until smooth)
• 1/4 cup honey or maple syrup
• 1 egg
• 1 teaspoon vanilla extract
• 1 1/2 cups oat flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon cinnamon
• 1/4 teaspoon salt
• 1/2 cup chocolate chips (or your favorite add-ins: nuts, raisins, etc.)

Instructions

1. Step 1: In a blender or food processor, blend the cottage cheese until completely smooth. This helps it mix evenly into the batter.
2. Step 2: In a large mixing bowl, whisk together the blended cottage cheese, honey (or maple syrup), egg, and vanilla extract until smooth.
3. Step 3: Add the oat flour, baking soda, cinnamon, and salt to the wet mixture. Stir until combined.
4. Step 4: Gently fold in the chocolate chips or any mix-ins you prefer until evenly distributed.
5. Step 5: Scoop out tablespoon-sized portions of dough onto a parchment-lined baking sheet. Bake at 350°F (175°C) for 10-12 minutes, until the edges are golden brown.
6. Step 6: Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack. Enjoy warm or store for later!

Tips & Variations

• Blend the cottage cheese well to avoid lumps in your cookies.
• Use oat flour for a soft texture; if you don’t have any, blend oats to make your own flour.
• Chill the dough for 15 minutes to help cookies hold their shape better.
• Swap out chocolate chips for dried fruit, nuts, or protein powder for variety.
• Try adding orange zest and dried cranberries for a tangy twist.
• Use whole wheat or almond flour as a substitute for oat flour, adjusting texture as needed.
• Replace cottage cheese with blended silken tofu or dairy-free yogurt for a dairy-free option.
• Lower sugar by substituting honey with mashed banana or applesauce.

Storage

Store the cookies in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week. You can also freeze baked cookies for up to 3 months; just thaw before enjoying. The dough can be made ahead and kept in the fridge for 2 days or frozen in balls to bake later.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Why didn’t my cookies spread?

Since these cookies don’t contain butter or sugar, they don’t spread or crisp like classic cookies. They remain soft and thick with a fudgy center, similar to a portable pancake. For a more traditional texture, add 2 tablespoons of melted butter to the dough.

Can I use a different flour?

Yes, you can substitute oat flour with whole wheat flour or almond flour. Just keep in mind that the texture may change slightly, so adjust quantities if needed.

Cottage Cheese Protein Cookies Recipe

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★★★★★

4.8 from 58 reviews

• Author: Victor
• Total Time: 22 minutes
• Yield: Approximately 18 cookies 1x
• Diet: Low Fat

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Description

These Cottage Cheese Protein Cookies are a soft, nutritious treat packed with protein and flavor. Made with blended cottage cheese, oat flour, and natural sweeteners like honey or maple syrup, these cookies offer a healthier alternative to traditional sugary baked goods. They have a fudgy center and can be customized with your favorite mix-ins such as chocolate chips, nuts, or dried fruits. Perfect for a quick snack or breakfast on the go, these cookies are easy to prepare and bake in just 10-12 minutes.

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Ingredients

Scale 1x2x3x

Main Ingredients

• 1 cup cottage cheese (blended until smooth)
• 1/4 cup honey or maple syrup
• 1 egg
• 1 teaspoon vanilla extract
• 1 1/2 cups oat flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon cinnamon
• 1/4 teaspoon salt
• 1/2 cup chocolate chips (or your favorite add-ins: nuts, raisins, etc.)

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Instructions

1. Blend the Cottage Cheese: In a blender or food processor, blend the cottage cheese until completely smooth to ensure it mixes evenly into the batter without lumps.
2. Mix the Wet Ingredients: In a large mixing bowl, whisk together the blended cottage cheese, honey or maple syrup, egg, and vanilla extract until the mixture is smooth and uniform.
3. Add the Dry Ingredients: Combine the oat flour, baking soda, cinnamon, and salt, then add these dry ingredients to the wet mixture. Stir gently until just combined to form the cookie dough.
4. Fold in the Chocolate Chips: Gently fold the chocolate chips or your chosen mix-ins such as nuts or dried fruit into the dough to distribute them evenly throughout.
5. Scoop & Bake: Use a tablespoon to scoop portions of dough onto a baking sheet lined with parchment paper. Bake the cookies in a preheated oven at 350°F (175°C) for 10-12 minutes until the edges turn golden brown.
6. Cool & Enjoy: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack. Enjoy them warm or store for later consumption.

Notes

• Blend the cottage cheese for a smooth batter, avoiding lumps.
• Oat flour provides a soft cookie texture; grind rolled oats to make your own if needed.
• Chilling the dough for 15 minutes helps cookies keep their shape.
• Feel free to swap chocolate chips for nuts, raisins, dried fruit, or protein powder for variety.
• Be careful not to overbake; cookies firm up as they cool, so take them out when edges are golden but centers still look soft.
• Store baked cookies at room temperature up to 3 days, refrigerate up to 1 week, or freeze baked cookies for up to 3 months.
• Unbaked dough balls can be frozen and baked directly from frozen for convenience.
• If you want classic cookie spread and crispness, add 2 tablespoons of melted butter to the dough.

• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Category: Snack
• Method: Baking
• Cuisine: American

Keywords: Cottage Cheese Cookies, Protein Cookies, Healthy Snack, Low Fat Cookies, Oat Flour Cookies, Homemade Protein Snacks