Name: Cowboy Breakfast Sliders Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 6 large eggs, scrambled; 8 ounces ground pork sausage, cooked; 6 slices thick-cut bacon, cooked and crumbled (about 1 cup); 1 cup (113 g) sharp cheddar cheese, shredded; 1 package (12-count) King’s Hawaiian Rolls; 1 recipe cowboy butter, melted, divided

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If you’re searching for a delightful, hearty morning treat that’s bursting with flavor and perfect for sharing, let me introduce you to the magic of Cowboy Breakfast Sliders. These little bundles of goodness combine fluffy scrambled eggs, savory ground pork sausage, crispy bacon, and sharp cheddar cheese all nestled between soft, sweet King’s Hawaiian Rolls. With a rich drizzle of smoky cowboy butter tying everything together, Cowboy Breakfast Sliders transform your breakfast table into an exciting, comforting feast that everyone will rave about.

Cowboy Breakfast Sliders Recipe - Recipe Image

Ingredients You’ll Need

The beauty of Cowboy Breakfast Sliders lies in using simple, accessible ingredients that each play a vital role in creating that irresistible balance of savory and sweet. From the fluffy scrambled eggs adding lightness to the bold cheddar cheese bringing a sharp kick, every component is essential for one unforgettable bite.

6 large eggs: Scrambled to fluffy perfection, they add warmth and tenderness.
8 ounces ground pork sausage: Cooked to savory goodness, it gives a punch of meatiness and spices.
6 slices thick-cut bacon: Cooked and crumbled to crispy bits, offering crunch and smoky flavor.
1 cup sharp cheddar cheese: Shredded to melt smoothly, enriching every slider with bold sharpness.
1 package (12-count) King’s Hawaiian Rolls: The soft, sweet rolls act as the perfect wrapper for the fillings.
1 recipe cowboy butter: Melted and divided, this seasoned butter adds a luscious, flavorful finish.

How to Make Cowboy Breakfast Sliders

Step 1: Preheat and Prepare Baking Dish

Start by preheating your oven to 350°F. Lightly spray a 7×11-inch baking dish with cooking spray to prevent sticking. This step ensures your sliders cook evenly without fuss.

Step 2: Arrange Rolls

Split your King’s Hawaiian Rolls horizontally, and place the bottom halves neatly in the prepared baking dish. These sweet and fluffy bases will soak up the flavors beautifully.

Step 3: Add Cowboy Butter on Bottom Rolls

Drizzle about 2 tablespoons of the melted cowboy butter evenly over the bottom halves of the rolls. This buttery coating enriches the bread and keeps everything moist during baking.

Step 4: Layer the Fillings

Now comes the best part – layering your fillings! Spread the fluffy scrambled eggs evenly over the buttered rolls, followed by the cooked ground pork sausage, then sprinkle the crispy bacon crumbles. Finish by adding a generous layer of sharp cheddar cheese that will melt deliciously in the oven.

Step 5: Top Rolls and Brush with Butter

Gently place the top halves of the rolls over the layered fillings. Brush the top of these rolls generously with another 2 tablespoons of melted cowboy butter. This not only adds flavor but helps create a golden, irresistible crust.

Step 6: Bake Covered

Cover the baking dish with aluminum foil and bake for 15 minutes. This allows the cheese to melt and the sliders to heat through without drying out.

Step 7: Uncover and Finish Baking

Remove the foil and bake for an additional 3-5 minutes, until the tops of the sliders turn a perfect golden brown. This final touch adds a lovely toasted texture and color.

Step 8: Slice and Serve

Once out of the oven, slice your Cowboy Breakfast Sliders carefully and serve while hot. Feel free to brush on any remaining cowboy butter or offer it as a dipping sauce alongside for extra indulgence.

How to Serve Cowboy Breakfast Sliders

Garnishes

Adding garnishes like fresh chopped parsley or a sprinkle of chopped green onions adds a pop of color and fresh flavor that complements the richness of the sliders perfectly.

Side Dishes

Pair these sliders with crispy hash browns, fresh fruit salad, or a light mixed green salad to balance the richness and turn your breakfast into a full spread everyone will love.

Creative Ways to Present

Serve your Cowboy Breakfast Sliders on a rustic wooden platter with small bowls of extra cowboy butter for dipping. You can also stack them in a tiered display for a stunning breakfast buffet presentation that’s sure to wow your guests.

Make Ahead and Storage

Storing Leftovers

Wrap leftover sliders tightly in plastic wrap or place them in an airtight container. Refrigerate for up to 3 days to keep flavors fresh and textures satisfying.

Freezing

If you want to enjoy these Cowboy Breakfast Sliders later, freeze them individually wrapped in foil and stored in a freezer bag for up to one month. This makes for a quick and hearty breakfast anytime.

Reheating

To reheat, simply warm the sliders in a preheated oven at 350°F for 10-15 minutes or until heated through. You can also microwave slices individually but be sure to cover to retain moisture and avoid drying out.

FAQs

Can I use a different type of cheese?

Absolutely! While sharp cheddar complements the flavors wonderfully, you can also try pepper jack for a little spice or mozzarella for a milder, gooey texture.

Is there a vegetarian version of Cowboy Breakfast Sliders?

Yes! You can swap the pork sausage and bacon for plant-based alternatives and add sautéed mushrooms or grilled veggies for extra flavor. The cowboy butter and eggs will still make it delicious.

What is cowboy butter exactly?

Cowboy butter is a seasoned butter typically infused with garlic, herbs, and spices, giving it a bold, savory, and slightly tangy flavor perfect for slathering on breads or meat.

Can these sliders be made ahead of time?

Definitely. You can assemble the sliders the night before, cover, and refrigerate. Bake fresh in the morning for a quick, hassle-free breakfast or brunch.

How many sliders does this recipe make?

This recipe uses a 12-count package of King’s Hawaiian Rolls and makes 12 delicious Cowboy Breakfast Sliders, perfect for serving a crowd or meal prepping.

Final Thoughts

There’s something truly special about Cowboy Breakfast Sliders – they’re the perfect marriage of sweet, savory, creamy, and crispy in every bite. Whether you’re feeding a crowd or treating yourself to a weekend brunch, these sliders will quickly become a beloved favorite. Don’t wait to gather your ingredients and bring this mouthwatering Southwestern-inspired breakfast to your table – your taste buds will thank you!

Cowboy Breakfast Sliders Recipe

★★★★★

5.2 from 14 reviews

Author: Victor
Total Time: 35 minutes
Yield: 12 sliders 1x
Diet: Halal

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Description

Cowboy Breakfast Sliders are a hearty and delicious breakfast treat featuring layers of scrambled eggs, savory ground pork sausage, crispy bacon, and sharp cheddar cheese all nestled within soft King’s Hawaiian Rolls and topped with savory cowboy butter. Perfect for a family breakfast or a crowd-pleasing brunch.

Ingredients

Scale

Sliders

6 large eggs, scrambled
8 ounces ground pork sausage, cooked
6 slices thick-cut bacon, cooked and crumbled (about 1 cup)
1 cup (113 g) sharp cheddar cheese, shredded
1 package (12-count) King’s Hawaiian Rolls

Cowboy Butter

1 recipe cowboy butter, melted, divided

Instructions

Preheat Oven and Prepare Baking Dish: Preheat the oven to 350°F. Lightly spray a 7×11-inch baking dish with cooking spray to prevent sticking and set it aside.
Place Bottom Halves of Rolls in Pan: Split the King’s Hawaiian Rolls horizontally and arrange the bottom halves evenly in the prepared baking dish.
Pour Cowboy Butter over Rolls: Evenly drizzle about 2 tablespoons of the melted cowboy butter over the bottom halves of the rolls to add flavor and moisture.
Layer the Fillings: Spread an even layer of scrambled eggs over the buttered rolls, followed by the cooked ground pork sausage, crumbled bacon, and shredded sharp cheddar cheese.
Add Top Halves of Rolls and Brush with Butter: Place the top halves of the rolls over the layered fillings. Brush the tops generously with another 2 tablespoons of melted cowboy butter to help achieve a golden, buttery crust.
Cover and Bake: Cover the baking dish tightly with aluminum foil and bake for 15 minutes, or until the cheese inside is melted and bubbly.
Remove Foil and Continue Baking: Remove the foil and bake for an additional 3 to 5 minutes or until the tops of the sliders turn golden brown and slightly crispy.
Slice and Serve: Once baked, remove the sliders from the oven. Slice them into individual portions and serve warm, optionally brushing remaining cowboy butter over the sliders or providing it as a dipping sauce.

Notes

For best results, use fresh eggs and high-quality sharp cheddar cheese for maximum flavor.
The cowboy butter recipe is key—usually it contains butter, garlic, herbs, and spices which complement the savory fillings.
Make sure to cook the sausage and bacon well before layering to avoid excess grease.
These sliders can be assembled ahead of time and refrigerated until ready to bake, making them great for busy mornings.
Substitute ground pork sausage with ground turkey or beef for a different flavor profile.
Ensure rolls are not too dry by brushing with ample cowboy butter before baking.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Breakfast, Brunch
Method: Baking
Cuisine: American