Dinner

Cozy Creamy Mac and Cheese That Comforts Recipe

ByVictor Layne January 10, 2026January 10, 2026

Introduction

Cozy Creamy Mac and Cheese is the ultimate comfort food that combines tender elbow macaroni with a rich, cheesy sauce. This recipe is simple to make and perfect for warming up any chilly day with its gooey, golden topping and creamy texture.

A white bowl filled with creamy macaroni and cheese, with a golden-brown crispy breadcrumb layer on top, sprinkled lightly with green herbs. The mac and cheese underneath looks soft and cheesy, with gooey, melted cheese stretching upward as a woman's hand lifts a spoonful out of the bowl. The cheese has a rich, smooth texture, contrasting with the crunchy topping. The bowl is placed on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

8 ounces elbow macaroni
2 tablespoons butter
2 tablespoons all-purpose flour
2 cups milk
1 cup sharp cheddar cheese, shredded
1 cup mozzarella cheese, shredded
1/2 cup parmesan cheese, grated
Salt and pepper to taste
1/2 cup breadcrumbs (optional)
2 tablespoons butter, melted (for topping, optional)

Instructions

Step 1: Cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
Step 2: In a large saucepan over medium heat, melt 2 tablespoons of butter. Stir in the flour and cook for about 1 minute until bubbly.
Step 3: Gradually whisk in the milk, stirring constantly until the mixture thickens and is smooth.
Step 4: Remove from heat and stir in the sharp cheddar, mozzarella, and parmesan cheeses until completely melted; season with salt and pepper.
Step 5: Combine the cooked macaroni with the creamy cheese sauce, mixing until every piece is well-coated.
Step 6: If using breadcrumbs, mix them with the melted butter and sprinkle over the top.
Step 7: Transfer to a baking dish and bake in a preheated oven at 350°F (175°C) for about 20 minutes or until the top is golden and bubbly.
Step 8: Serve warm and enjoy!

Tips & Variations

For an extra crispy topping, use panko breadcrumbs instead of regular breadcrumbs.
Add cooked bacon or caramelized onions to the cheese sauce for added flavor.
Use whole milk or half-and-half for a richer sauce.
Try different cheeses like gouda or fontina to change the flavor profile.

Storage

Store leftover mac and cheese in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or in a low oven, adding a splash of milk to restore creaminess if needed.

How to Serve

A close-up image of a white bowl filled with creamy macaroni and cheese, topped with a crispy, golden brown breadcrumb crust sprinkled with green herbs. The macaroni is soft and coated in cheese sauce, with some cheese visibly stretching as a spoon lifts a portion out of the bowl. The white bowl sits on a white marbled surface, highlighting the warm and cheesy texture of the dish. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this mac and cheese without baking it?

Yes, you can enjoy the mac and cheese straight from the stovetop without baking. The sauce will be creamy and delicious, though it won’t have the crispy breadcrumb topping or browned surface.

Can I freeze mac and cheese?

Yes, you can freeze this dish. Place cooled mac and cheese in a freezer-safe container and freeze for up to 2 months. Thaw overnight in the refrigerator and reheat gently in the oven or microwave.