Dinner

Creamy Chicken Parmesan Soup Recipe

ByVictor Layne November 8, 2025November 8, 2025

Introduction

This Creamy Chicken Parmesan Soup is a comforting and flavorful dish that brings all the classic Italian flavors into a cozy bowl. Perfect for chilly evenings, it combines tender chicken, rich Parmesan, and a creamy broth for a satisfying meal.

The image shows a creamy soup served in a white bowl placed on a white marbled surface. The soup has a thick, orange-colored base with visible chunks of white chicken pieces spread evenly within. Small bits of red tomatoes and dark green herbs are sprinkled throughout the soup, adding contrast and texture. A few shreds of white cheese are scattered on top, melting slightly into the warm soup. On the side, a piece of light brown bread with a soft texture leans against the bowl. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 cups cooked and shredded chicken
1 tablespoon olive oil
1 small yellow onion, diced
3 garlic cloves, minced
1 (14.5 oz) can diced tomatoes
4 cups chicken broth
1 teaspoon Italian seasoning
1 cup heavy cream
1 cup shredded Parmesan cheese
Salt and pepper to taste
Fresh parsley, chopped (for garnish)

Instructions

Step 1: Heat olive oil in a large soup pot over medium heat.
Step 2: Sauté diced onion and minced garlic for 3-4 minutes until fragrant.
Step 3: Stir in diced tomatoes and Italian seasoning; let simmer for 3 minutes.
Step 4: Add chicken broth and bring to a gentle boil. Reduce heat and simmer for 10 minutes.
Step 5: Add shredded chicken and cook for another 5 minutes.
Step 6: Stir in heavy cream and simmer until heated through.
Step 7: Gradually add Parmesan cheese, stirring until melted and smooth.
Step 8: Season with salt and pepper. Serve hot topped with parsley and extra cheese.

Tips & Variations

For a lighter version, substitute half of the heavy cream with milk or use a lower-fat cream alternative.
Add crushed red pepper flakes for a spicy kick.
Use fresh Parmesan if possible for a richer flavor and better melting quality.
Serve with crusty bread or garlic bread for a complete meal.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, stirring occasionally to maintain creaminess. Avoid boiling after adding cream and cheese to prevent curdling.

How to Serve

A close-up view of a creamy soup served in a white bowl, showing chunks of tender, white chicken pieces floating on the surface. The soup has a rich orange color with swirls of white cream, small bits of red tomato or pepper, and some green herbs sprinkled on top. There is a thin layer of grated cheese scattered evenly over the stew. On the right side, a piece of crusty bread rests gently against the bowl’s edge. The background is a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use rotisserie chicken for this soup?

Yes, rotisserie chicken works perfectly and adds great flavor, making this recipe quick and easy.

Can I freeze Creamy Chicken Parmesan Soup?

Freezing is possible but may affect the texture of the cream and cheese. If you freeze it, reheat slowly and stir well, but it’s best enjoyed fresh.