Description
A rich and comforting Creamy Chicken Parmesan Soup that combines tender shredded chicken, savory tomatoes, and melted Parmesan cheese in a smooth, flavorful broth. Perfect for a cozy meal, this soup delivers all the classic tastes of chicken Parmesan in a warm, creamy bowl.
Ingredients
Scale
Main Ingredients
- 2 cups cooked and shredded chicken
- 1 tablespoon olive oil
- 1 small yellow onion, diced
- 3 garlic cloves, minced
- 1 (14.5 oz) can diced tomatoes
- 4 cups chicken broth
- 1 teaspoon Italian seasoning
- 1 cup heavy cream
- 1 cup shredded Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Heat Olive Oil: Heat olive oil in a large soup pot over medium heat to prepare for sautéing aromatics.
- Sauté Onion and Garlic: Add diced onion and minced garlic to the pot and cook for 3-4 minutes until fragrant and softened, enhancing their flavors.
- Add Tomatoes and Seasoning: Stir in the canned diced tomatoes and Italian seasoning, allowing the mixture to simmer for 3 minutes to blend flavors.
- Simmer with Broth: Pour in the chicken broth and bring the soup to a gentle boil. Then reduce heat to a simmer and cook for 10 minutes to develop the broth’s depth.
- Add Chicken: Incorporate the cooked shredded chicken and let it cook for another 5 minutes to warm through and absorb the flavors.
- Stir in Cream: Mix in the heavy cream and continue to simmer until the soup is heated thoroughly, creating a creamy texture.
- Add Parmesan Cheese: Gradually add the shredded Parmesan cheese while stirring until it melts fully, enriching the soup with cheesy goodness.
- Season and Serve: Season with salt and pepper to taste. Serve the soup hot, garnished with fresh chopped parsley and extra Parmesan cheese if desired.
Notes
- For a thicker soup, reduce the chicken broth slightly before adding cream.
- If you prefer a spicier version, add a pinch of red pepper flakes with the Italian seasoning.
- To make this soup gluten-free, ensure the chicken broth is certified gluten-free.
- Leftovers can be stored in the refrigerator for up to 3 days and reheated gently on the stovetop.
- Use freshly grated Parmesan for the best melting and flavor experience.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian-American
Keywords: Creamy Chicken Parmesan Soup, Chicken Soup, Italian Chicken Soup, Parmesan Cheese Soup, Comfort Food, Easy Soup Recipe
