Ingredients

2 boneless chicken breasts

Salt, to taste

Black pepper, to taste

2 tablespoons olive oil

1 medium onion, diced

2 cloves garlic, minced

8 ounces sliced mushrooms

2 tablespoons all-purpose flour

1 1/2 cups chicken broth

1/2 cup sour cream

1 tablespoon Dijon mustard

Fresh parsley, chopped for garnish

Instructions

Step 1: Slice the chicken breasts into thin strips and season them lightly with salt and black pepper. Dice the onion, mince the garlic, and slice the mushrooms to prepare all your ingredients.

Step 2: Heat olive oil in a large skillet over medium-high heat. Add the chicken strips in a single layer without overcrowding and sauté until golden brown on both sides. Remove the chicken from the pan and set aside.

Step 3: In the same skillet, add diced onions and minced garlic. Cook until fragrant and translucent. Then add the sliced mushrooms and sauté until they release their juices and soften.

Step 4: Sprinkle the flour over the sautéed vegetables and stir well to combine. Slowly pour in the chicken broth while whisking constantly to avoid lumps. Continue stirring until the sauce thickens.

Step 5: Stir in the sour cream and Dijon mustard until the sauce is smooth. Return the chicken strips to the skillet and coat them thoroughly with the sauce. Lower the heat and let everything simmer gently for 5–7 minutes.

Step 6: Meanwhile, cook your choice of pasta, such as egg noodles, in salted boiling water according to package instructions. Drain well.

Step 7: Serve the creamy chicken stroganoff over the cooked pasta and garnish with chopped fresh parsley.

Tips & Variations

Use room-temperature sour cream to prevent curdling during cooking.

For a dairy-free option, substitute sour cream with coconut cream and use dairy-free butter.

To make it gluten-free, replace all-purpose flour with cornstarch or a gluten-free flour blend.

Add a splash of white wine when making the sauce or sprinkle smoked paprika for extra depth of flavor.

Avoid overcooking the chicken strips in the pan; they’ll finish cooking in the sauce for perfect tenderness.

FAQs

Can I use other types of meat instead of chicken?

Yes, you can substitute chicken with beef strips or turkey if you prefer. Just adjust the cooking time accordingly to ensure the meat is tender.

What can I serve with Chicken Stroganoff?

This dish pairs well with egg noodles, mashed potatoes, or steamed rice. A side of roasted vegetables or garlic bread complements it nicely for a full meal.