Dinner

Creamy Chicken Stroganoff That’s Comfort in Every Bite Recipe

ByVictor Layne November 19, 2025November 19, 2025

Introduction

Creamy Chicken Stroganoff is a comforting dish that blends tender chicken and mushrooms in a rich, savory sauce. It’s perfect for a cozy dinner and pairs wonderfully with mashed potatoes or egg noodles.

The dish shows a close-up of a black pan filled with three layers: the bottom layer is light beige egg noodles with a wavy texture, the middle layer is a creamy sauce with visible small black pepper flakes and herbs, and the top layer has browned chicken chunks and sliced mushrooms coated in the sauce, garnished with finely chopped green herbs scattered evenly across the surface, all set on a white marbled textured background. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 lb chicken breast (cut into bite-sized pieces)
8 oz mushrooms (sliced)
1 medium onion (diced)
2 cups chicken broth
1 cup sour cream
3 tbsp flour
1 tsp garlic powder
2 tbsp olive oil
Salt (to taste)
Pepper (to taste)
Fresh parsley (optional)

Instructions

Step 1: Heat 2 tablespoons of olive oil in a large skillet over medium heat. Season the chicken pieces with salt and pepper, then sauté for 5–7 minutes until golden brown. Remove the chicken and set aside.
Step 2: In the same skillet, add the diced onion and sliced mushrooms. Cook for 5–6 minutes until the mixture is browned and the onions are translucent.
Step 3: Sprinkle the flour over the mushroom and onion mixture. Stir well and cook for 1–2 minutes to eliminate the raw flour taste.
Step 4: Slowly pour in the chicken broth while stirring continuously. Cook for 3–4 minutes until the sauce thickens slightly.
Step 5: Reduce heat to low and stir in the sour cream and garlic powder. Mix thoroughly to create a creamy sauce.
Step 6: Return the cooked chicken to the skillet and stir to coat it evenly with the sauce. Heat through for 2–3 minutes.
Step 7: Serve the creamy chicken stroganoff over mashed potatoes or egg noodles. Garnish with fresh parsley if desired.

Tips & Variations

For extra flavor, add a splash of white wine with the chicken broth before adding the sour cream.
Use Greek yogurt instead of sour cream for a lighter version with a tangy twist.
Try adding chopped fresh thyme or dill for a different herb aroma.
Substitute chicken thighs for a juicier and more flavorful alternative.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop over low heat, stirring occasionally to prevent the sauce from separating. Avoid microwaving at high heat to maintain creaminess.

How to Serve

A close-up view of a black pan filled with wide egg noodles at the bottom, creamy sauce with visible specks of black pepper and herbs covering the noodles, topped with browned chicken chunks and sliced mushrooms, all sprinkled with fresh green parsley pieces. The creamy sauce is light tan in color and smooth in texture, fully coating the chicken and mushrooms. The noodles are pale yellow with soft curves seen at the edges. The photo is set on a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen chicken for this recipe?

Yes, but be sure to thaw the chicken completely before cooking to ensure even browning and proper cooking.

What is the best side dish to serve with chicken stroganoff?

Mashed potatoes and egg noodles are classic choices that soak up the creamy sauce beautifully. Steamed vegetables can also complement the dish well.

Victor Layne