Description

Creamy Crack Chicken Gnocchi is a rich and comforting dish combining tender chicken, pillowy gnocchi, creamy cheese sauce, fresh spinach, and crispy bacon. This savory recipe is quick to prepare and delivers a delightful blend of flavors and textures, perfect for a satisfying weeknight dinner.

Ingredients

Scale

Chicken

3–4 boneless, skinless chicken breasts (about 1 lb), chopped into bite-sized pieces

Main Ingredients

16 oz fresh or frozen gnocchi
8 oz cream cheese
2 cups low-sodium chicken broth
4 cups fresh spinach
1 cup shredded cheddar cheese
½ cup crispy bacon bits

Seasonings

1 tsp garlic powder
1 tsp onion powder
Salt and pepper to taste

Instructions

Prepare the chicken: Chop the boneless, skinless chicken breasts into bite-sized pieces to ensure even cooking and easy eating.
Cook the chicken: Heat a tablespoon of oil in a large skillet over medium-high heat. Add the chicken pieces and cook until they turn golden brown and are cooked through, approximately 5-7 minutes.
Create the creamy sauce: Lower the heat to medium-low and add the cream cheese and low-sodium chicken broth to the skillet. Stir continuously until the cream cheese melts smoothly to form a rich sauce.
Add gnocchi and spinach: Toss in the fresh or frozen gnocchi along with the fresh spinach. Cover the skillet and let it simmer for 5-7 minutes, until the gnocchi are tender and the spinach has wilted.
Finish with cheese and bacon: Stir in the shredded cheddar cheese and crispy bacon bits until the cheese melts thoroughly and the mixture is evenly combined.
Serve and garnish: Serve the creamy crack chicken gnocchi hot in bowls. Optionally, garnish with extra shredded cheese or bacon bits for added flavor and presentation.

Notes

You can substitute fresh spinach with kale or Swiss chard for a different texture.
For extra heat, add a pinch of red pepper flakes when cooking the chicken.
If fresh gnocchi is unavailable, thaw frozen gnocchi before use for best results.
Use reduced-fat cream cheese and cheese to lower the fat content if desired.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated gently on the stove or microwave.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main Dish
Method: Sautéing, Simmering
Cuisine: American

Nutrition

Serving Size: 1 bowl (300g)
Calories: 550
Sugar: 3g
Sodium: 890mg
Fat: 32g
Saturated Fat: 15g
Unsaturated Fat: 16g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 3g
Protein: 30g
Cholesterol: 110mg

Keywords: Creamy Crack Chicken Gnocchi, chicken gnocchi recipe, creamy chicken dinner, cheesy chicken gnocchi, bacon chicken gnocchi