Creamy Garlic Baby Potatoes Recipe

Introduction

Creamy Garlic Baby Potatoes are a comforting and flavorful side dish perfect for any meal. Roasted until golden and tender, then tossed in a rich garlic cream sauce, these potatoes are sure to become a family favorite.

Ingredients

• 1 lb (450 g) baby potatoes
• 2 tablespoons olive oil
• 1 tablespoon butter
• 4 cloves garlic, minced
• 1/2 cup heavy cream
• 1/4 cup grated Parmesan cheese
• Fresh parsley for garnish
• Salt and pepper to taste

Instructions

1. Step 1: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Step 2: In a large bowl, toss halved baby potatoes with olive oil, salt, and pepper until evenly coated. Spread them in a single layer on the prepared baking sheet.
3. Step 3: Roast the potatoes for 25-30 minutes until tender and golden brown, flipping halfway through to ensure even cooking.
4. Step 4: While the potatoes roast, melt butter in a skillet over medium heat. Sauté the minced garlic for 1-2 minutes until fragrant but not browned.
5. Step 5: Add the heavy cream to the skillet and simmer for 3-4 minutes until it slightly thickens. Stir in the grated Parmesan cheese until melted and smooth.
6. Step 6: Once the potatoes are roasted, transfer them to a serving dish and pour the creamy garlic sauce over the top. Garnish with chopped fresh parsley before serving.

Tips & Variations

• For extra flavor, toss the potatoes with a pinch of smoked paprika before roasting.
• Swap Parmesan for Pecorino Romano for a sharper cheese flavor.
• If you prefer a lighter version, use half-and-half instead of heavy cream.
• Add a squeeze of lemon juice to the sauce for a fresh, bright finish.

Storage

Store leftover creamy garlic baby potatoes in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat or in a microwave, adding a splash of cream or milk to restore the sauce’s creaminess if needed.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use larger potatoes for this recipe?

While baby potatoes work best for even roasting and texture, you can use larger potatoes cut into smaller chunks. Adjust the roasting time accordingly until tender and golden.

Is this dish suitable for vegetarians?

Yes, this recipe is vegetarian-friendly as long as the Parmesan cheese used does not contain animal rennet. Check the label or use a vegetarian-certified cheese to be sure.

Creamy Garlic Baby Potatoes Recipe

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★★★★★

4.7 from 127 reviews

• Author: Victor
• Total Time: 40 minutes
• Yield: 4 servings 1x

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Description

This recipe features tender baby potatoes roasted to golden perfection and smothered in a luscious creamy garlic sauce made with butter, heavy cream, and Parmesan cheese. Garnished with fresh parsley, it’s a comforting and flavorful side dish perfect for any meal.

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Ingredients

Scale 1x2x3x

Potatoes

• 1 lb (450 g) baby potatoes

Roasting

• 2 tablespoons olive oil
• Salt, to taste
• Black pepper, to taste

Creamy Garlic Sauce

• 1 tablespoon butter
• 4 cloves garlic, minced
• 1/2 cup heavy cream
• 1/4 cup grated Parmesan cheese
• Fresh parsley, chopped, for garnish

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Instructions

1. Preheat the oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prepare for roasting the potatoes.
2. Prepare the potatoes: In a large bowl, halve the baby potatoes and toss them with olive oil, salt, and black pepper until evenly coated. Spread the potatoes out in a single layer on the lined baking sheet.
3. Roast the potatoes: Place the baking sheet in the oven and roast the potatoes for 25-30 minutes until they are tender and golden brown. Flip them halfway through the cooking time to ensure even roasting.
4. Make the garlic sauce: While the potatoes are roasting, melt the butter in a skillet over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant without browning.
5. Add cream and cheese: Pour in the heavy cream and let it simmer gently for 3-4 minutes until the sauce slightly thickens. Stir in the grated Parmesan cheese and continue stirring until the cheese is fully melted and the sauce is creamy.
6. Combine and serve: Once the potatoes are roasted, transfer them to a serving dish. Pour the creamy garlic sauce over the potatoes and gently toss to coat. Garnish with chopped fresh parsley before serving.

Notes

• You can use red or yellow baby potatoes depending on your preference.
• For a lighter version, substitute heavy cream with half-and-half or whole milk, but the sauce will be less rich.
• To add a bit of heat, sprinkle some red pepper flakes into the garlic sauce while cooking.
• Make sure not to burn the garlic as it can turn bitter; sauté just until fragrant.
• This dish pairs beautifully with grilled chicken, steak, or a fresh green salad.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Side Dish
• Method: Roasting
• Cuisine: American

Keywords: creamy garlic baby potatoes, roasted baby potatoes, creamy potato side dish, garlic Parmesan potatoes, easy potato recipes, side dish potatoes