Description
This Creamy Garlic Butter Shrimp with Rice is a quick and delicious meal perfect for weeknights. Succulent shrimp are seasoned and seared in butter, then simmered in a rich, garlicky cream sauce with parmesan cheese. Served over warm rice and garnished with fresh parsley or green onion, this dish combines savory flavors and creamy textures for a satisfying seafood dinner.
Ingredients
Scale
Shrimp
- 1 lb shrimp, peeled and deveined
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 tsp paprika
Sauce
- 2 tbsp butter, divided
- 4 cloves garlic, minced
- 1/2 cup heavy cream or half-and-half
- 1/3 cup parmesan, freshly grated
- 1 tsp lemon juice (optional)
Serving
- 2 cups cooked rice (white, brown, or cauliflower)
- Fresh parsley or green onion, for garnish
Instructions
- Season the shrimp: In a bowl, combine the peeled and deveined shrimp with salt, black pepper, and paprika to evenly coat, preparing them for searing.
- Sear the shrimp: Heat 1 tablespoon of butter in a skillet over medium-high heat. Add the seasoned shrimp and cook for about 2 to 3 minutes per side until they turn pink and opaque. Remove the shrimp from the pan and set aside.
- Sauté the garlic: Lower the heat to medium. Add the remaining butter to the skillet, then add the minced garlic. Sauté the garlic for about 1 minute until fragrant but not browned.
- Make the sauce: Stir in the heavy cream (or half-and-half), freshly grated parmesan cheese, and lemon juice if using. Allow the mixture to simmer gently until it thickens slightly, stirring occasionally.
- Combine shrimp and sauce: Return the seared shrimp to the skillet and toss them in the creamy garlic butter sauce. Cook together for 1 to 2 additional minutes to warm through and meld the flavors.
- Serve: Spoon the shrimp and creamy sauce over warm cooked rice of your choice. Garnish with fresh parsley or green onion and serve immediately for a comforting meal.
Notes
- You can substitute half-and-half for heavy cream to reduce richness.
- Using cauliflower rice is a great low-carb option.
- Adjust the garlic amount for more or less pungency.
- Freshly grated parmesan will melt better and create a smoother sauce than pre-grated.
- For extra flavor, a pinch of red pepper flakes can be added when sautéing the garlic.
- Ensure shrimp are not overcooked to keep them tender and juicy.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Seafood
- Method: Stovetop
- Cuisine: American
Keywords: creamy garlic butter shrimp, shrimp with rice, quick shrimp recipe, garlic shrimp, creamy shrimp, shrimp dinner, easy weeknight meal
