Dinner

Creamy Steak Pasta Recipe

ByVictor Layne January 6, 2026January 6, 2026

Introduction

Creamy Steak Pasta is a comforting and indulgent dish that combines tender, seared steak with smooth, cheesy pasta. Perfect for a hearty dinner, this recipe balances rich flavors and simple ingredients for an effortless yet impressive meal.

A close-up image of a creamy pasta dish served on a white plate, featuring three main layers: a base layer of smooth, light beige penne pasta coated in a rich, creamy sauce, a middle layer of medium-brown grilled steak pieces with a slightly charred texture, and a top layer of finely chopped green herbs sprinkled evenly over the pasta and steak. The colors contrast well with the creamy pale pasta, dark brown meat, and fresh green herbs, all resting on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 lb steak (ribeye or sirloin)
8 oz pasta (fettuccine or penne)
1 tbsp olive oil
2 tbsp butter
2 cloves garlic, minced
1 cup heavy cream
1 cup grated parmesan cheese
1 tsp Italian seasoning
1 tsp salt
1/2 tsp black pepper

Instructions

Step 1: Season the steak evenly with salt, black pepper, and Italian seasoning.
Step 2: Heat olive oil and 1 tablespoon of butter in a skillet over medium-high heat.
Step 3: Sear the steak on both sides until it is browned and cooked to your preferred doneness. Remove the steak from the skillet and let it rest.
Step 4: Cook the pasta in salted boiling water according to package instructions until al dente. Drain and set aside.
Step 5: In the same skillet, add the remaining tablespoon of butter and the minced garlic. Sauté garlic until fragrant, about 1 minute.
Step 6: Pour in the heavy cream and let it simmer gently until it starts to thicken slightly.
Step 7: Stir in the grated parmesan cheese until melted and the sauce becomes smooth and creamy.
Step 8: Add the cooked pasta to the cream sauce and toss well to coat each strand or piece thoroughly.
Step 9: Slice the rested steak thinly and arrange it over the plated pasta.
Step 10: Serve immediately, optionally garnished with extra parmesan or fresh herbs like parsley or basil.

Tips & Variations

For extra flavor, marinate the steak in a little olive oil, garlic, and herbs for 30 minutes before cooking.
Use any pasta shape you prefer; rigatoni or farfalle also work well with this creamy sauce.
Add sautéed mushrooms or spinach to the sauce to include more vegetables.
Swap heavy cream for half-and-half for a lighter sauce, but reduce the simmering time to prevent curdling.

Storage

Store leftover creamy steak pasta in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat or in the microwave, adding a splash of cream or milk to loosen the sauce if it has thickened.

How to Serve

Close-up of a white plate filled with creamy penne pasta mixed with chunks of grilled steak pieces. The penne is coated in a smooth, light yellow sauce with a slightly glossy texture. The steak pieces are dark brown with a juicy, charred surface, scattered evenly on top and within the pasta. Small green parsley flakes are sprinkled throughout, adding a fresh color contrast. The dish sits on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different cut of steak?

Yes, sirloin and ribeye are recommended for their tenderness and flavor, but you can use flank, skirt, or strip steak. Cooking times may vary depending on thickness.

Can I prepare the sauce ahead of time?

You can prepare the cream sauce up to a day in advance and reheat it gently before tossing with pasta. However, it is best to slice and serve the steak fresh for optimal taste and texture.