Description

Strawberry Fluff Salad is a creamy, airy dessert that combines fresh strawberries, crushed pineapple, mini marshmallows, and whipped topping with a strawberry Jell-O and vanilla pudding base. This easy-to-make chilled salad is perfect for potlucks, family gatherings, or as a light and refreshing dessert. The vibrant pink color and sweet fruity flavors make it a crowd-pleaser for all ages.

Ingredients

Scale

Base Mixture

3 ounces (1 box) strawberry Jell-O mix
1 cup hot water
½ cup cold water
3.4 ounces (1 box) instant vanilla pudding mix

Creamy Components

8 ounces (1 tub) whipped topping, such as Cool Whip
10 ounces (1 bag) mini marshmallows

Fresh Fruits

24 ounces fresh strawberries, hulled, halved, and sliced
20 ounces crushed pineapple, drained

Instructions

Dissolve Jell-O Mix: In a large mixing bowl, dissolve the strawberry Jell-O mix in 1 cup of hot water, stirring continuously for about 2 minutes until fully dissolved.
Initial Chilling: Add ½ cup of cold water to the dissolved Jell-O, stir well, then refrigerate for approximately 30 minutes until the mixture becomes slightly thickened but not fully set.
Add Instant Pudding: Remove the bowl from the refrigerator and stir in the instant vanilla pudding mix until completely combined with no visible powder. Return to the refrigerator and chill for another 30 minutes.
Fold in Whipped Topping: Gently fold the whipped topping into the chilled pudding and Jell-O mixture using a rubber spatula to maintain the airy texture.
Add Fruits and Marshmallows: Carefully fold in the sliced fresh strawberries, well-drained crushed pineapple, and mini marshmallows until evenly distributed without overmixing.
Final Setting: Transfer the mixture to a serving bowl or individual dishes, cover with plastic wrap, and refrigerate for at least 2 hours to allow flavors to meld and for the salad to set properly.
Serve: Spoon the chilled Strawberry Fluff Salad into bowls or onto a serving platter and enjoy.

Notes

Can be made up to 24 hours ahead for improved flavor and texture.
Use fresh strawberries for best flavor; frozen berries can be substituted if thoroughly thawed and drained.
For a lighter version, use sugar-free Jell-O and pudding mixes and light whipped topping.
Homemade whipped cream can replace whipped topping but may alter texture slightly.
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Do not freeze, as texture will be compromised.
Add other fruits like blueberries or mandarin oranges for variety, but ensure they are well-drained.

Prep Time: 45 minutes
Cook Time: 0 minutes
Category: Desserts
Method: No-Cook
Cuisine: American

Keywords: Strawberry Fluff Salad, Strawberry dessert, Whipped topping salad, Jell-O salad, Pineapple dessert, Marshmallow salad, No bake dessert, Fresh strawberry recipe