Crinkly Crackly Butter Toffee Sugar Cookies Recipe

Introduction

Crinkly Crackly Butter Toffee Sugar Cookies are a deliciously rich treat, combining buttery cookie dough with sweet, crunchy toffee bits. These cookies have a delightful texture and a hint of caramel flavor that makes them irresistible for any occasion.

Ingredients

• 1 cup very soft butter (I use salted butter)
• 1¼ cups sugar
• 3 egg yolks (from large eggs)
• 1½ teaspoons pure vanilla extract
• 1 teaspoon baking soda
• ¾ teaspoon baking powder
• 2½ cups all-purpose flour
• 10 ounces toffee bits
• Sugar for sprinkling

Instructions

1. Step 1: Preheat the oven to 350℉. Lightly line 2 sheet pans with parchment paper.
2. Step 2: Combine the soft butter and sugar in a large bowl and stir until creamy and well combined. Add the egg yolks and vanilla extract, then stir again.
3. Step 3: Add the baking soda and baking powder, stirring until incorporated. Then add the flour and stir until all the flour is combined and the dough starts to clump.
4. Step 4: Fold in the toffee bits, stirring until evenly distributed with no loose bits at the bottom of the bowl.
5. Step 5: Using a 1½ to 2 tablespoon ice cream scooper, scoop the dough into mounds spaced 2 inches apart on the prepared sheet pans. The dough will be crumbly; pack it tightly into the scooper by pressing against the sides of the bowl and scraping off any excess.
6. Step 6: Bake for 12-16 minutes or until the cookies are lightly golden brown. Remove from the oven and sprinkle lightly with sugar if desired. Let the cookies sit on the pan for 4-5 minutes before transferring to a cooling rack to cool completely.

Tips & Variations

• For extra crunch, try adding chopped nuts along with the toffee bits.
• Use unsalted butter and add a pinch of salt if you prefer more control over the saltiness.
• If you like a richer flavor, substitute half the all-purpose flour with brown sugar instead of white sugar.

Storage

Store cookies in an airtight container at room temperature for up to 5 days. For longer storage, freeze baked cookies in a sealed container for up to 3 months. Reheat briefly in the oven or microwave to restore some of their crispness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use salted butter?

Yes, salted butter works well and adds a nice balance to the sweetness of the cookies. If using unsalted butter, consider adding a pinch of salt to the dough.

Can I substitute toffee bits with chocolate chips?

Absolutely. Chocolate chips make a great alternative and will give the cookies a different but equally delicious flavor.

Crinkly Crackly Butter Toffee Sugar Cookies Recipe

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★★★★★

4.9 from 127 reviews

• Author: Victor
• Total Time: 30 minutes
• Yield: Approximately 24 cookies 1x

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Description

Crinkly Crackly Butter Toffee Sugar Cookies are a delightful treat featuring a rich buttery base, sweet sugar, and crunchy toffee bits. These cookies have a unique crumbly dough that transforms into golden, crisp-edged cookies with a soft center. Sprinkled with extra sugar after baking, they offer a sweet, textured finish perfect for any occasion.

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Ingredients

Scale 1x2x3x

Cookie Dough

• 1 cup very soft butter (salted butter preferred)
• 1¼ cups sugar
• 3 large egg yolks
• 1½ teaspoons pure vanilla extract
• 1 teaspoon baking soda
• ¾ teaspoon baking powder
• 2½ cups all-purpose flour
• 10 ounces toffee bits

Topping

• Sugar for sprinkling

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Instructions

1. Preheat Oven and Prepare Pans: Preheat your oven to 350℉ (177℃). Line two sheet pans with parchment paper to prevent sticking and facilitate easy cleanup.
2. Cream Butter and Sugar: In a large bowl, combine the very soft butter and sugar. Stir thoroughly until the mixture is creamy and well combined, creating a smooth base for the dough.
3. Add Yolks and Vanilla: Mix in the three egg yolks and the vanilla extract. Stir until fully incorporated ensuring an even batter.
4. Incorporate Leavening Agents and Flour: Add baking soda and baking powder to the mixture, stirring well to blend. Then gradually add the all-purpose flour, stirring until all flour is incorporated and the dough begins to clump together.
5. Add Toffee Bits: Fold in the 10 ounces of toffee bits, mixing until evenly distributed and no loose toffee bits remain at the bottom of the bowl.
6. Form Cookie Mounds: Using a 1½ to 2 tablespoon ice cream scoop, tightly pack the crumbly dough into scoops. Place dough mounds spaced 2 inches apart on the prepared sheet pans. Use the edge of the bowl to scrape off excess dough from the scooper after packing.
7. Bake the Cookies: Bake in the preheated oven for 12 to 16 minutes or until the cookies turn lightly golden brown around the edges.
8. Add Sugar Topping and Cool: Upon removing from the oven, sprinkle the cookies lightly with sugar if desired. Let cookies cool on the baking pan for 4-5 minutes before transferring them to a cooling rack. Allow cookies to cool completely before serving.

Notes

• The dough will be crumbly; this is normal and helps create the unique texture of the cookies.
• Use salted butter for a balanced sweet and salty flavor, or unsalted butter if preferred.
• Toffee bits add crunch and sweetness — ensure even distribution for best results.
• Cookies should be spaced well on pans to allow for spreading during baking.
• Cooling cookies on the pan before transferring them helps them set properly to avoid breaking.

• Prep Time: 15 minutes
• Cook Time: 12-16 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Keywords: butter toffee cookies, sugar cookies, toffee sugar cookies, homemade cookies, crinkly cookies, buttery cookies, dessert recipe