Crispy Air Fryer Apple Fries Recipe

Introduction

Crispy Air Fryer Apple Fries are a delightful and healthier twist on a classic sweet treat. These golden, crunchy apple wedges are coated in cinnamon sugar and panko, then air fried to perfection. Serve them warm with caramel sauce or vanilla yogurt for a snack that everyone will love.

Ingredients

• 2 large apples (Granny Smith, Honeycrisp, or your favorite variety)
• 1/2 cup all-purpose flour
• 2 large eggs, beaten
• 1 cup panko breadcrumbs (or regular breadcrumbs)
• 2 teaspoons cinnamon
• 2 tablespoons granulated sugar
• Cooking spray
• For the dipping sauce (optional):
• 1/2 cup caramel sauce
• 1/2 cup vanilla yogurt (for a lighter option)

Instructions

1. Step 1: Peel the apples if desired and slice them into wedges about 1/2 inch thick. Remove the core and seeds. In a small bowl, mix the cinnamon and sugar and set aside.
2. Step 2: Set up the breading station by placing the flour in one bowl, the beaten eggs in another, and the panko breadcrumbs in a third bowl. Add half of the cinnamon-sugar mixture to the breadcrumbs and mix well.
3. Step 3: Dredge each apple slice in the flour, shaking off any excess. Dip it into the beaten egg, ensuring it is fully coated. Press the slice into the breadcrumb mixture, making sure it is evenly coated. Repeat with all apple slices.
4. Step 4: Preheat your air fryer to 375°F (190°C) for 3 minutes. Arrange the breaded apple slices in a single layer in the air fryer basket. Spray the slices lightly with cooking spray.
5. Step 5: Air fry for 8 to 10 minutes, flipping halfway through, until the apple fries are golden brown and crispy.
6. Step 6: While still hot, sprinkle the apple fries with the remaining cinnamon-sugar mixture for extra sweetness. Serve immediately with caramel sauce or vanilla yogurt for dipping.

Tips & Variations

• Use firm, tart apples like Granny Smith to help the fries hold their shape and balance sweetness. For a softer, sweeter fry, try Fuji or Gala apples.
• Experiment with other dips such as chocolate sauce or whipped cream for more variety.
• Lightly spraying the apple slices with cooking spray ensures a crispy coating without excess oil.

Storage

Store any leftover apple fries in an airtight container in the refrigerator for up to 2 days. Reheat them in the air fryer for 2-3 minutes to restore crispiness before serving. They are best enjoyed fresh but can be warmed gently as needed.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular breadcrumbs instead of panko?

Yes, regular breadcrumbs will work fine, but panko provides a lighter, crunchier texture that enhances the apple fries.

Do I have to peel the apples?

Peeling the apples is optional. Leaving the skin on adds extra texture and nutrients, but peeling can create a more delicate bite if preferred.

Crispy Air Fryer Apple Fries Recipe

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★★★★★

4.8 from 51 reviews

• Author: Victor
• Total Time: 20 minutes
• Yield: 4 servings 1x
• Diet: Vegetarian

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Description

Crispy Air Fryer Apple Fries are a delightful and healthier twist on traditional fries, featuring apple slices coated with cinnamon-sugar panko breadcrumbs and air fried to golden perfection. Serve them with caramel sauce or vanilla yogurt for a sweet and satisfying snack or dessert.

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Ingredients

Scale 1x2x3x

Apple Fries

• 2 large apples (Granny Smith, Honeycrisp, or your favorite variety)
• 1/2 cup all-purpose flour
• 2 large eggs, beaten
• 1 cup panko breadcrumbs (or regular breadcrumbs)
• 2 teaspoons cinnamon
• 2 tablespoons granulated sugar
• Cooking spray

Dipping Sauce (Optional)

• 1/2 cup caramel sauce
• 1/2 cup vanilla yogurt (optional for a lighter option)

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Instructions

1. Prepare the Apples: Peel the apples if desired and slice them into wedges about 1/2 inch thick. Remove the core and seeds. In a small bowl, mix the cinnamon and sugar and set aside.
2. Set Up the Breading Station: Place the flour in one bowl, the beaten eggs in another, and the panko breadcrumbs in a third bowl. Add half of the cinnamon-sugar mixture to the breadcrumbs and mix well.
3. Coat the Apple Slices: Dredge each apple slice in the flour, shaking off any excess. Dip it into the beaten egg, ensuring it is fully coated. Press the slice into the breadcrumb mixture, making sure it is evenly coated. Repeat the process for all apple slices.
4. Air Fry: Preheat your air fryer to 375°F (190°C) for 3 minutes. Arrange the breaded apple slices in a single layer in the air fryer basket. Spray the slices lightly with cooking spray. Air fry for 8 to 10 minutes, flipping halfway through the cooking time, until the apple fries are golden brown and crispy.
5. Serve: While the apple fries are still hot, sprinkle them with the remaining cinnamon-sugar mixture for extra sweetness. Serve immediately with caramel sauce or vanilla yogurt for dipping.

Notes

• Using a firm, tart apple like Granny Smith helps the fries hold their shape and balances the sweetness of the coating.
• If you prefer a softer fry, a sweeter apple like Fuji or Gala works wonderfully too.
• The apple fries are best enjoyed fresh out of the air fryer, but you can reheat them for a few minutes if needed.
• Try experimenting with other dips like chocolate sauce or whipped cream for even more indulgence.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Snack
• Method: Air Frying
• Cuisine: American

Keywords: apple fries, air fryer recipe, cinnamon sugar apple fries, healthy apple snacks, air fryer dessert