Crispy Angel Cake Churro Bites Recipe
Introduction
Crispy Angel Cake Churro Bites are a delightful twist on the classic churro, using angel cake for a light and airy texture. These bite-sized treats are coated in cinnamon sugar and perfect for dipping in chocolate sauce, making them an irresistible dessert or snack.
Ingredients
- 1 package angel cake mix
- 1/2 cup sugar
- 1 tablespoon cinnamon
- Vegetable oil for frying
- Optional: chocolate sauce for dipping
Instructions
- Step 1: Prepare the angel cake mix according to the package instructions and let it cool completely.
- Step 2: Use a spoon to scoop out small, bite-sized portions of the cooled cake and roll them into balls.
- Step 3: In a bowl, mix together cinnamon and sugar to create the churro coating.
- Step 4: Heat vegetable oil in a pan over medium heat and fry the angel cake balls until golden brown and crispy, about 2–3 minutes per side.
- Step 5: Remove the fried balls from the oil and immediately roll them in the cinnamon sugar mixture until fully coated.
- Step 6: Serve the crispy angel cake churro bites warm with a side of chocolate sauce for dipping, if desired.
Tips & Variations
- Make sure the angel cake is completely cool before forming the balls to prevent them from falling apart while frying.
- For extra flavor, add a pinch of nutmeg or a splash of vanilla extract to the cinnamon sugar mixture.
- Try serving with caramel sauce or fruit preserves as an alternative dipping option.
- Use a deep-fryer or a heavy pot with a thermometer to maintain consistent oil temperature for even frying.
Storage
Store any leftover churro bites in an airtight container at room temperature for up to 2 days. To reheat, warm them in a preheated oven at 350°F (175°C) for about 5 minutes to restore their crispiness. Avoid microwaving as it may make them soggy.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make these churro bites gluten-free?
If you use a gluten-free angel cake mix, these churro bites can be made gluten-free. Always check the ingredients list on the cake mix package.
Can I bake these instead of frying?
Frying gives the best crispy texture, but you can bake the cake balls on a greased baking sheet at 375°F (190°C) for 15-20 minutes, turning halfway through. They won’t be as crisp but still tasty.
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Crispy Angel Cake Churro Bites Recipe
- Total Time: 25 minutes
- Yield: Approximately 20–25 churro bites 1x
Description
Crispy Angel Cake Churro Bites offer a delightful twist on classic churros, transforming light and airy angel cake into golden, crispy bites coated in cinnamon sugar. These bite-sized treats are perfect for dipping in chocolate sauce and make a quick, indulgent dessert that’s easy to prepare.
Ingredients
Angel Cake Bites
- 1 package angel cake mix
- Vegetable oil for frying
Cinnamon Sugar Coating
- 1/2 cup sugar
- 1 tablespoon cinnamon
Optional
- Chocolate sauce for dipping
Instructions
- Prepare the Cake Mix: Follow the package instructions to prepare the angel cake batter. Once baked, allow the cake to cool completely to ensure it can be formed into balls without crumbling.
- Form the Bites: Using a spoon, scoop out small, bite-sized portions of the cooled angel cake and gently roll them into round balls, making sure they are compact enough for frying.
- Make the Cinnamon Sugar Coating: In a separate bowl, combine the sugar and cinnamon thoroughly to create the churro-style coating that will add sweetness and spice to the fried bites.
- Heat the Oil: Pour vegetable oil into a frying pan to a depth sufficient for shallow frying and heat it over medium heat until it reaches about 350°F (175°C), suitable for frying the cake balls to a crispy golden finish.
- Fry the Cake Bites: Carefully place the angel cake balls into the hot oil and fry them until they turn golden brown and crispy on the outside, approximately 2-3 minutes per batch, turning as needed for even cooking.
- Coat with Cinnamon Sugar: Using a slotted spoon, remove the fried cake bites and immediately roll them in the cinnamon sugar mixture to ensure the coating sticks while they are still warm.
- Serve: Serve the crispy angel cake churro bites warm, optionally with chocolate sauce on the side for dipping, to enhance the flavor and indulgence of the treat.
Notes
- Ensure the angel cake is completely cooled before forming balls to prevent crumbling.
- Use a thermometer to maintain the oil temperature for optimal crispiness and to prevent greasiness.
- Chocolate sauce pairs perfectly with these churro bites for a delicious dipping option.
- Do not overcrowd the pan when frying; fry in batches to maintain oil temperature and avoid soggy bites.
- Leftover churro bites can be reheated in an oven for a few minutes to restore crispness.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Keywords: angel cake churro bites, fried angel cake, cinnamon sugar churros, quick dessert, bite-sized desserts
