Description
Crispy Dill Pickle Parmesan Chicken is a flavorful and juicy fried chicken dish featuring tender chicken breasts marinated in tangy dill pickle juice, coated with a seasoned blend of breadcrumbs and Parmesan cheese, and fried to golden perfection. This recipe combines the zesty essence of dill pickles with the savory sharpness of Parmesan to create a crispy, delicious meal perfect for any occasion.
Ingredients
Scale
Chicken and Marinade
- 4 boneless, skinless chicken breasts
- 1 cup dill pickle juice
Coating
- ½ cup all-purpose flour
- Salt and pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon paprika
- 1 cup seasoned breadcrumbs
- ½ cup grated Parmesan cheese
- 2 large eggs
For Frying
- Cooking oil, enough to cover bottom of skillet (vegetable or canola oil recommended)
Instructions
- Marinate the Chicken: In a large bowl, combine the chicken breasts and dill pickle juice, ensuring the chicken is fully submerged. Cover and refrigerate for at least 30 minutes to allow the flavors to infuse and tenderize the meat.
- Prepare the Breading Station: Set up three bowls: In the first, mix the flour with salt, pepper, and garlic powder. In the second bowl, whisk the eggs until smooth. In the third bowl, combine the seasoned breadcrumbs and grated Parmesan cheese.
- Preheat the Oil: Heat enough oil in a large skillet over medium heat to cover the bottom, approximately ¼ to ½ inch deep. The oil is ready when a breadcrumb sizzles upon contact.
- Coat the Chicken: Remove a chicken breast from the marinade, shaking off excess juice. Dredge it in the seasoned flour, dip it into the whisked eggs, and then press it into the breadcrumb-Parmesan mixture to coat thoroughly.
- Fry the Chicken: Carefully place the breaded chicken breasts into the hot oil. Fry for 5-7 minutes per side, turning once, until golden brown and the internal temperature reaches 165°F (75°C). Do not overcrowd the pan to maintain oil temperature and ensure even cooking.
- Drain Excess Oil: Transfer the cooked chicken to a plate lined with paper towels to absorb any remaining oil and keep the crust crisp.
- Rest the Chicken: Let the chicken rest for 5-10 minutes before serving to allow juices to redistribute, ensuring a moist and tender bite.
- Serve or Store: Serve immediately while hot and crispy, or cool completely and store in an airtight container in the refrigerator for up to 3 days.
Notes
- For extra flavor, add a teaspoon of dried dill to the breadcrumb mixture.
- Use panko breadcrumbs for an even crispier texture.
- Make sure to monitor oil temperature to avoid burning or undercooking.
- Leftover chicken can be reheated in a hot oven to retain crispiness.
- This recipe pairs well with ranch dipping sauce or a side of coleslaw.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast
- Calories: 350 kcal
- Sugar: 2 g
- Sodium: 600 mg
- Fat: 15 g
- Saturated Fat: 4 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1.5 g
- Protein: 32 g
- Cholesterol: 110 mg
Keywords: Dill pickle chicken, Parmesan chicken, Crispy chicken recipe, Fried chicken, Easy dinner recipe
