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Crispy Honey Garlic Glazed Salmon Recipe


  • Author: Victor
  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Description

This Crispy Honey Garlic Glazed Salmon recipe offers a perfectly crispy skin with a sweet and savory honey garlic glaze. Ready in just 25 minutes, it makes a simple yet impressive dinner that is packed with flavor and great for any occasion.


Ingredients

Scale

Salmon

  • 4 salmon fillets (skin-on)

Glaze

  • ¼ cup honey
  • 2 tablespoons low-sodium soy sauce
  • 3 cloves garlic, minced

For Cooking & Garnish

  • 2 tablespoons olive oil
  • Chopped green onions (for garnish)

Instructions

  1. Prep Your Ingredients: Rinse the salmon fillets under cold water and pat them dry thoroughly with paper towels. This step ensures the skin crisps up beautifully during cooking.
  2. Make the Honey Garlic Glaze: In a small bowl, whisk together the honey, low-sodium soy sauce, and minced garlic until well combined to create a flavorful glaze.
  3. Sear the Salmon: Heat olive oil in a large skillet over medium-high heat. Place the salmon skin-side down and cook undisturbed for about 4 minutes or until the skin turns golden brown and crispy.
  4. Glaze and Finish Cooking: Flip the salmon fillets carefully. Brush half of the honey garlic glaze generously over the tops. Cook for an additional 3-4 minutes, or until the internal temperature of the salmon reaches 145°F, ensuring it is cooked through but still moist.
  5. Serve and Garnish: Drizzle the remaining glaze over the cooked salmon and garnish with chopped green onions for a fresh, vibrant touch before serving.

Notes

  • Pat salmon dry thoroughly to get crispy skin.
  • Use a hot skillet and avoid moving salmon while searing to form a crisp crust.
  • Cook salmon to an internal temperature of 145°F for perfect doneness.
  • Leftovers can be stored in an airtight container in the fridge for up to 3 days.
  • Reheat gently on the stovetop or microwave in short bursts to maintain texture and flavor.
  • Try variations like swapping honey for maple syrup, adding red pepper flakes for heat, or sesame oil for an Asian twist.
  • Prep Time: 5 minutes
  • Cook Time: 20 minutes
  • Category: Dinner
  • Method: Frying
  • Cuisine: American

Keywords: crispy salmon, honey garlic salmon, glazed salmon, easy salmon recipe, quick dinner, seared salmon, healthy salmon recipe