Description
Crispy Pickle Cheese Bites are a delightful and savory snack featuring a crispy exterior and a gooey, cheesy inside with a tangy hint from dill pickles. Perfect for parties or an easy appetizer, these bite-sized treats come together quickly and bake to golden perfection.
Ingredients
Scale
Cheese Mixture
- ½ cup shredded cheddar cheese
- ½ cup shredded mozzarella cheese
- ¼ cup finely chopped dill pickles
- ½ teaspoon garlic powder
- 1 tablespoon breadcrumbs (optional, for extra crisp)
For Baking
- Nonstick spray or parchment paper
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or spray it with nonstick spray to prevent the bites from sticking during baking.
- Mix Ingredients: In a mixing bowl, combine the shredded cheddar and mozzarella cheeses with the finely chopped dill pickles, garlic powder, and breadcrumbs if using. Mix all ingredients thoroughly to ensure even distribution.
- Form Cheese Bites: Shape the mixture into small balls or bite-sized portions and place them evenly spaced on the prepared baking sheet.
- Bake: Bake in the preheated oven for about 10 minutes, or until the cheese bites turn golden brown and develop a crispy texture on the outside.
- Cool and Serve: Remove the baking sheet from the oven and allow the cheese bites to cool slightly before serving to avoid burns and to let them firm up a bit.
Notes
- For extra crispiness, be sure to include the breadcrumbs in the mixture.
- Use parchment paper or nonstick spray to prevent sticking and ease cleanup.
- Make sure to finely chop the pickles to distribute flavor evenly.
- These bites are best served warm for gooey, cheesy enjoyment.
- Store leftovers in an airtight container and reheat in the oven for best texture.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Keywords: crispy cheese bites, pickle cheese snacks, cheesy appetizers, party snacks, baked cheese bites, cheddar mozzarella bites
