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Crock Pot Crack Potato Soup Recipe


  • Author: Victor
  • Total Time: 7 hours 15 minutes (using low setting)
  • Yield: 6 servings 1x

Description

This Crock Pot Crack Potato Soup is a creamy, cheesy, and hearty dish perfect for cozy meals. It combines tender potatoes, cheddar cheese, crispy bacon, and flavorful ranch seasoning, all slow-cooked to perfection in a crock pot for a rich and comforting soup that is easy to prepare.


Ingredients

Scale

Soup Base

  • 6 cups diced potatoes (peeled)
  • 1 packet ranch seasoning mix
  • 4 cups chicken or vegetable broth

Add-ins

  • 1 cup shredded cheddar cheese
  • 1/2 cup cooked and crumbled bacon

Finishing Ingredients

  • 1 cup heavy cream (or half-and-half)
  • Salt and pepper to taste

Optional Garnishes

  • Extra shredded cheese
  • Bacon bits
  • Chopped green onions or chives

Instructions

  1. Prepare Potatoes: Peel and dice the potatoes into even-sized pieces to ensure uniform cooking.
  2. Layer Ingredients: In the crock pot, place the diced potatoes at the bottom. Sprinkle the ranch seasoning evenly over the potatoes, then add the shredded cheddar cheese and crumbled bacon on top.
  3. Add Broth: Pour the chicken or vegetable broth over the layered ingredients, making sure the liquid covers them completely to allow proper cooking.
  4. Slow Cook: Cover and cook on low for 7-8 hours or on high for 4 hours until the potatoes are tender and cooked through.
  5. Finish Soup: Stir in the heavy cream and season with salt and pepper to taste. For a smoother texture, use an immersion blender to blend the soup partially or fully as desired.
  6. Serve: Ladle the soup into bowls and garnish with optional toppings such as extra cheese, bacon bits, or chopped green onions or chives.

Notes

  • Using half-and-half instead of heavy cream reduces the richness but keeps creaminess.
  • For a thicker soup, blend more to your preferred consistency.
  • Vegetarian option: Use vegetable broth and omit bacon or substitute with a plant-based bacon alternative.
  • The soup can be prepared a day ahead; refrigerate and reheat gently before serving.
  • Prep Time: 15 minutes
  • Cook Time: 7 hours (low) or 4 hours (high)
  • Category: Soup
  • Method: Slow Cooking
  • Cuisine: American

Keywords: Crock Pot Crack Potato Soup, cheesy potato soup, crock pot soup, slow cooker potato soup, bacon potato soup, ranch seasoning soup